Never use them for baking. Potatoes can be planted in early to midspring as they tolerate cool soil and moderate frost. maincrops can be harvested in August through to October. You can find them in varying shades of blue, from lavender to nearly black. April 9, 2008 at 5:01 pm Reply; Judy. But growing potatoes without herbicides or pesticides can be very difficult – and is extremely time-consuming and labour-intensive. and can be creamy and moist when baked. They also tend toward becoming heavier and more substantial than most potatoes, which means you may need more room to grow them at home. I’ve been growing plants and vegetables all my life. It makes eating more fun! I get Adirondack blue and Adirondack red potatoes from the farmers market every week. This variety produces potatoes with dark, reddish-purple skins and a vibrant, deep purple flesh. Never use potatoes you buy from the grocery store. I will help you pick the best tasting potatoes to grow, by giving you examples of the different characteristics potatoes can have. They bake quite well and are also easy to These are usually great for boiling and mashing. When mashed, these potatoes turn a light shade of blue, and the color turns darker when they’re roasted. Avoid using this option to make soups, however. Blue potatoes also contain more anthocyanin that yellow or white-fleshed potatoes, which is considered to have antioxidant properties. usable tubers within 100-110 days of planting, Second earlies need 110-120 They’re firm, yet waxy in texture with lower starch contents, which makes them perfect for use in potato salads, casseroles, gratins, and steak fries. A new potato is considered any potato that’s harvested before the sugars have had a chance to fully convert into starch. They’re the best in mashed potatoes. They offer an earthy, natural nutty flavor and a waxy, yet smooth and firm texture. Avoid using them in casseroles or salads. They will not, however, hold their shape well so should not Adirondack Blue potatoes come with purple skin and bright blue flesh, and they almost have a texture similar to apples. Carola potatoes have a strong, classic ready to harvest after 120-125 days, Maincrop potatoes need between Because Red Bliss potatoes taste slightly bitter, they’re often used to make stews or soups. Blight, specifically, can also be avoided Check out her own blog at and follow her on Twitter @be_writ to stay updated. This variety – with its classic potato And yet, there are some varieties that virtually guaranteed an abundant crop packed full of flavour. These varieties have a lower starch content and often have a creamy, firm and moist flesh. Which of disease-resistant potato. However, you’ll want to avoid making mashed potatoes with this variety. My mashed potatoes, home fries, and oven-baked fries look like colorful rainbows. Bigger ones can be … The following 15 varieties are perfect for your home garden. They’re probably the worst potato on this list you could use to make mashed potatoes. seasons. You can even grow a smaller variety in containers if space is an issue for you. You can also use them in baking and boiling, but they won’t work well in potato salads or any dish that will require them to keep their shape. The Russet Burbank, also called the Idaho Although, potato salads and casseroles are typical as well, and they can be boiled or roasted well. potatoes to hold their shape. Read some of the great reviews people left after growing this excellent variety. light-coloured skins, are a great all-purpose crop that hold their texture well Irish Cobbler, a popular heirloom variety, has a strong potato flavour and makes excellent mashed potatoes. that are important to consider when choosing a potato variety to plant. be used for casseroles, gratin, or potato salads. Your needs and preferences will help narrow down which variety is right for you. This waxy potato is named for its bright red skin. varieties, or new potatoes. Some potatoes have waxy flesh and others With rough brown skin and white flesh, Avoid using Red Bliss potatoes for mashing, though. Common varieties include Russian Banana or the French potato, which can contain a red streak. They taste great when they’re baked or roasted, as sweet potatoes tend to taste sweeter than any other variety. The skins are quite thin, and though they roast well, new potatoes shouldn’t be baked. russets are typically dry and mealy. and earthy flavour; they are excellent when baked, roaster or fried – they can I love how colorful they are. Look for potatoes that are around the size of a chicken egg. That recipe looks so nice and fresh tasting. Expect the color to fade when boiled, but only change shade with other cooking methods. Raised garden beds may help you yield the most significant crop, for example, while grow bags are often easier for beginners to learn how to grow potatoes. And each category of potato should be prepared and cooked in a particular way to unlock its best flavour and texture. Arron Victory are a famous blue skinned variety in Europe which have excellent boiling quality and a fluffy texture. Purple Peruvians are brightly colored fingerling potatoes with deep purple skin and flesh. These potatoes are medium to large and have irregular, rounded shapes. They have a tender, thin skin and don’t absorb water as much when cooked, which makes them great when roasted or boiled with the skin on but terrible for soups. Roast, boil or mash them. This covers everything you need to know from planting, preparing seed, growing, harvesting and storage and more about this great vegetable. White potatoes, with their smooth, thin and You can roast, grill, or boil them as well, but don’t make a soup with them. Rose Gold potatoes are known for their rose-colored skin and yellow flesh. Many growers swear that organically grown potatoes have the best flavour. The flavor they bring to the table is mild, with earthy, nutty tones. An oblong, yellow potato, Carolas are a strong variety with a classic buttery potato flavor. However, they also work well in dishes where they’re baked or roasted, and they’ll hold their shape when boiled as well. Russets are a classic go-to for baking, and most fries and hash browns are also made with russet potatoes. 21 Breathtakingly Beautiful Flowering Vines to Suit Every Site, DIY Safe Homemade Cleaners with 8 Garden Herbs, A Complete Morning Glory Growing Guide and 4 Varieties to Inspire You, Make an Extraordinary DIY Bridal Bouquet with Vegetables and Herbs, How to Create a Beautiful Tropical Garden in Your Own Backyard, Language of Flowers to Turn Your Garden into a Beautiful Poem, The Complete Guide to Growing 8 Elegant Alstroemeria Lilies, How to Grow Asparagus at Home for Delightful Perennial Harvests, 17 of the Most Popular Fast Growing Shade Trees for Your Yard. 1870s. Bake, boil or steam these potatoes. I can’t wait to find some purple potatoes! gardeners? Their average starch content makes them not quite starchy and not quite waxy. However, these varieties tend toward high starch content and low moisture. Many people also love to use this variety to make potato salad because they’re less likely to fall apart. U.S., with a traditional, neutral potato flavour. One of the top ten tubers in the Northeast United States, this variety grows very well in harsh conditions and is delicious when baked with the skin on. If you’d like to know more,  see my about page…Thanks! No matter how you slice, dice, or mash them, potatoes are delicious. are – of course – a matter of personal preference for the home gardener. Blue Marker. The ' Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Golden potatoes. Plant seed pieces 2-3" deep, 12" apart, in rows 30-36" apart.