See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Related: How to Bake Chicken Breasts So They're Always Juicy, Never Dry. Cleaning your home doesn't have to be a daunting, time-consuming chore. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Give Joy Beck's Salt Substiture (above) a try on this quick-to-fix chicken dish from our Test Kitchen. Any salt substitute blend will work well with this recipe. Many of our recipes for baked chicken call for "meaty chicken pieces." Or go with green onion chicken that's usually grilled but also makes a great baked chicken quarters recipe. Test Kitchen Tip: To reduce fat and calories, you can skin chicken legs. Loosen chicken skin; rub salt substitute under skin and over skin if desired. Directions. All you have to do is simply season and pop into the oven while you prep the rest of the meal. Here's our basic method for 2½ to 3 pounds of baked chicken legs or any combination of meaty chicken pieces. When a thigh-drumstick piece has a portion of the back attached to it, these cuts are called chicken leg quarters. Bake the chicken leg quarters or thigh-drumstick pieces, uncovered, for 35 to 40 minutes or until the internal temperature reaches 175°F on your meat thermometer. Either way, because chicken pieces vary in size, be sure to check the chicken for doneness by inserting an instant-read thermometer into the thigh, avoiding the bone. Hosting Thanksgiving dinner for the first time or need a quick refresher? Many chicken lovers consider them the most flavorful part of the bird. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. can add any roastable vegetables or potatoes... tomatoes peppers, sweet potatoes squash.. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Taste of Home is America's #1 cooking magazine. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Credit: Place skin side up in an ungreased 15x10x1-in. Alternatively, you can bake the chicken leg quarters or thigh-drumstick pieces in a 375°F oven. If desired, prepare a simple rub (or use your favorite seasonings) by combining 1 small lemon, 3 cloves minced garlic, 1½ tsp. crushed red pepper. All you have to do is simply season and pop into the oven while you prep the rest of the meal. These tips will help you make time for self-care for a mental health boost every day. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Here's how to tell the differences between each architectural style. Roasted chicken leg quarters in the oven. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves.