Reserve 1 cup of sauce for later. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Liquid smoke adds a hint of smokiness to the chicken. But it requires a grill, charcoal, tongs, maybe some lighter fluid… and you're just not ready for that kind of commitment on a weeknight. Look for it with the condiments in the grocery store. The onions work double duty for this recipe. During snowy cold winter in Alberta we really miss grilled meat, so this was a super quick and yummy. Preheat oven to 400 degrees. Will do again soon. Elizabeth Stark, along with her husband Brian Campbell, shares her passion for simple, seasonal recipes on the award-winning food blog, Brooklyn Supper. Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Makinze is the Associate Food Editor for This is the third time I’ve made this recipe me and my family love it!!!!!! Even without liquid smoke. Thank you :). Hi Barbara, This was awesome! This recipe simplifies the process by baking boneless chicken breasts in the oven. It's the perfect dinner, no matter the weather! Delicious! Taking cues from the grilled version of this recipe, the chicken gets a quick sear under the broiler to brown the skin, and then a longer roast in the oven until the chicken is completely tender. This content is imported from {embed-name}. Take care to be sure all of the parts are cooked to 165 degrees F. In the end it stopped raining long enough to fire up the BBQ. This simple recipe for Oven-Baked BBQ Chicken comes together with hardly any effort. It may be a bit better by baking it slowly for a half hour or so prior to serving to be sure the fat cooks off the drumsticks. Our meat was juicy inside and just enough crisp on the outside. Perfection! Baked BBQ Chicken in Oven! Just did it today. Grilling chicken can be tricky…this is a far more foolproof way to get a little char plus cooking it all the way through. Bake in the preheated oven until juices start to appear, about 10 minutes. All photos and content are copyright protected. Add chicken to remaining barbecue sauce. Oven temps are also not always accurate – do you have an over thermometer? Place chicken on top of onions, skin side up, and bake until golden and internal temperature reaches 165°, 30 to 40 minutes. on Amazon. Your oven does most of the work. Easy to follow recipe and great anytime of the year. Hello! Crispy and just the right flavors. I have made BBQ chicken in the oven for years. 2 Prepare the chicken for cooking: Set the broiler to high with a rack positioned a few inches below. Works with any barbecue sauce. Not sure I’ll ever ask my husband to grill BBQ chicken again! 1 Marinate the chicken: Set the chicken legs in a shallow dish and sprinkle both sides with salt. Thanks! Brush the legs all over with 1/4 cup of the barbecue sauce, reserving the rest. bone-in, skin-on chicken thighs, drumsticks, and breasts, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Reduce oven temperature to 375 degrees F (190 degrees C). I’ll be making this again and will play with different sauces. Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. Might this have been the case? The skin looks a little crisp in the photos (which I love) and I don’t want to have a moist chicken skin. So good! Hope you like it, let us know how it turns out! Thanks.! Flip chicken, and brush with the remaining sauce anywhere it's needed. We all love good grilling recipes, especially grilled chicken, but we don't all have a grill, and sometimes we just don't want to stand outside, either (ya feel me?). This ingredient shopping module is created and maintained by a third party, and imported onto this page. You can easily double or triple this recipe for a larger crowd; just make sure there is a little space between each chicken leg on the pan and work in batches if necessary. Thank you! You may be able to find more information about this and similar content at Thank you for sharing! Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Sorry, our subscription service is unavailable. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Sometimes if chicken is at all frozen it can throw cook time off. Place onions on baking sheet, drizzle with oil, and toss to coat. Oven Barbecued Chicken Recipe: How to Make It | Taste of Home I’m definitely a chicken liking gal and I like to try each good recipe :D, If I can’t serve the chicken right away can I cover it immediately or do I have to wait until it comes to room temp? I always love oven barbecue chicken. Maybe I should’ve broiled the it longer? Line a baking sheet with aluminum foil and set a metal cooling rack (like the ones used for baking) inside (or use a broiler pan). I made this recipe tonight and loved the technique which yielded a much better skin. Hi Muna, This chicken has crispy skin right out of the oven, but I don’t think there’s a way to preserve it after it’s cooled or sat for a while under a cover. All you have to do is turn on the oven, put 'em on a baking sheet, and you've got the sweet-tangy goodness your mouth has been watering for. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. The barbecue sauce bakes into the skin and caramelizes during cooking. Cover and refrigerate for at least 1 hour and up to overnight. Even my husband who says he doesn’t like chicken. We do use breast meat since hubby doesn’t like the dark meat. 3 Sear the chicken: Slide the pan under broiler, and broil chicken on one side until you begin to see dark brown charred spots, 5 to 7 minutes. Grilling might not be for everyone. What cut of chicken should I use for BBQ Chicken? This is my go to for oven BBQ when I don’t want to pull out the grill. Please do not use our photos without prior written permission. I like to add mines after the chicken has cooked. As the chicken bakes in the oven, toss together a simple salad or your favorite side dish.Be sure to line the sheet pan with aluminum foil for easier clean up. If you don’t have a grill or the weather is keeping you inside, this easy technique for making baked bbq chicken in the oven is all you need. Continue baking until the internal temperature of the chicken reaches 165°F when testing with a meat thermometer, another 15 to 20 minutes. I did eat much of this chicken re-warmed or even right out of the fridge – it was tasty but the skin wasn’t crispy. Have these ingredients delivered or schedule pickup SAME DAY! on Amazon, $16.97 Featured in 12 Easy Recipes for New Cooks. Luckily, this oven-baked barbecue chicken is just as wonderful and doesn't dry out with that beautiful layer of sauce on top. Barbecue chicken is often a family favorite but can require a lot of time and attention when cooked on a grill. Grilled Chicken with South Carolina-Style BBQ Sauce, Roasted Chicken Thighs with Fennel and Orange, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, 1/2 cup barbecue sauce (any tomato- or mustard-based sauce), divided. Set aside. Your comment may need to be approved before it will appear on the site. Ready in an hour, including marinating and cook time. Though Brooklyn will always have a place in her heart, she now lives with her family in the Blue Ridge Mountains in Virginia. Cover, and set in fridge to marinate at least 30 minutes or as long as overnight. My one comment is that the 300 degree oven didn’t cook the chicken, even after 45 minutes. First time commenting? But delicious, tender BBQ chicken legs certainly should be. Brush the legs all over with 1/4 cup of the barbecue sauce, reserving the rest. Somehow, my sauces never stick to the chicken. Turn oven to broil. As I’m posting this review, I have some in the oven. I made half without skin and half with skin. Made it last night with your method of Browning first, turned out perfect, thank you! 5 Finish cooking the chicken: Brush chicken all over with all but a tablespoon of the remaining sauce. Flip, and sear the second side until also browned, another 3 to 5 minutes or so. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Did you know you can save this recipe and order the ingredients for. 4 Turn the oven to 350F and reposition the rack in the middle of the oven. Forget CPK— This Is The BEST BBQ Chicken Pizza. We will definitely make this recipe again! on Amazon, $17.04