This super-light, super-refreshing soup is best served chilled, so make it well in advance. I substituted crushed tomatoes for the diced and omitted the tortillas, serving tortilla chips on the side. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. and the "milk" scraped from the corn cobs. This top-rated, … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. slow cooker; add the remaining ingredients except for tortillas and cheese. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Made with egg noodles, a classic mirepoix blend (celery, carrots, and onions), and a flavorful homemade stock, this recipe will never go out of style. All of these recipes serve at least six and up to 12 people. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Cheesy Potato Slow-Cooker Soup. The whole family gathers around the television set to eat it while watching the game! Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Coconut milk creates a decadent, sweet consistency that's so refreshing when served chilled on a hot day. There's a reason why this version of chicken noodle soup is touted as our test kitchen's favorite: It's a simple, well-done classic. Will definitely be making this again. Dana Gallagher, Credit: An added bonus of many of these big-batch soup recipes is that they can be frozen. Feeling under the weather? The best things in life are worth waiting for—like this soup that takes its time (six hours!) —Shelly Korell, Bayard, Nebraska, Big Red Soup Recipe photo by Taste of Home. It will most certainly feed your entire family, with leftovers for next day's lunch, too. this link is to an external site that may or may not meet accessibility guidelines. I added pinto beans with jalepenos. The secret to getting a soup with robust, umami flavor? Mint is the perfect summery herb to pair with cucumber and honeydew here. Mikkel Vang, Credit: When zucchini is at its peak in the summer months, turn it into this creamy, cool vegan soup. Coat a large stock pot with olive oil and add the onions, celery and carrots. There's nothing fussy about this recipe—just truly delicious, simple soup at its best. Credit: All Rights Reserved. To serve, place enough tortilla quarters to cover bottom of each bowl. Enter to Win $10,000 to Makeover Your Home! Choose your preference from each category: beans or pasta, starchy root vegetables, quick-cooking vegetables, and leafy greens. I omitted the chicken broth. Pop individual portions in the freezer so that they're ready anytime you need a quick lunch or crowd-friendly bowls. No matter the time of year, there's nothing like a big batch of soup to serve to your family for lunch or dinner. © Copyright 2020 Meredith Corporation. These soup recipes also use lots of seasonal ingredients in new, inspiring ways. This riff is a little bit healthier thanks to stock (vegetable or chicken works!) In a large skillet, brown beef in oil. I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. It was very good that way too. Served with hot sauce, too. Taste of Home is America's #1 cooking magazine. An added bonus of many of these big-batch soup recipes is that they can be frozen. If just looking at this soup doesn't make you drool, I don't … What are you waiting for? When you need to make a big (and we mean really big!) We're not letting one bit of chicken go to waste in this soup. Corn chowder is always a fan-favorite, but it's not the lightest soup option. From which platforms to use and the best books to read, bibliophiles share their advice. This broth is full of umami flavors, and don't underestimate the power of fresh ginger to soothe your stomach. I simmered it on the stove for five hours and transferred to the slow cooker the next day. Add Parmesan rind to the soup while it cooks, then remove it just before serving. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 pounds beef stew meat, cut into 1-inch cubes, 2 cans (14-1/2 ounces each) diced tomatoes in sauce, 1 can (10-1/2 ounces) condensed beef broth, undiluted, 1 can (10-1/2 ounces) condensed chicken broth, undiluted, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. Like this Thai zucchini-coconut soup, for example; zucchini is delicious spiralized, shaved, or roasted but it takes on a whole new life when blended with coconut milk and chilled. I added also one can white cannelini beans, one can chili beans. to cook. Serve with rye bread, so you can soak up every last bit of liquid. All of these recipes serve at least six and up to 12 people. All can be made in 45 minutes or less. Use water instead of chicken stock to keep this soup vegetarian-friendly. Lennart Weibull, Credit: Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Cook the vegetables until they start to soften and are very aromatic, about 10 minutes. It wouldn't be fall without a taste of butternut squash soup. This soup served with tortillas is wonderful. Sidney Bensimon, Credit: slow cooker; add the remaining ingredients except for tortillas and cheese. Having a classic tomato soup recipe in your back pocket is an absolute must. Wings, breasts, and thighs are all utilized here to create a delicious and economical homemade stock; afterwards, shred the cooked meat and mix it in with vegetables. Sidney Bensimon, Credit: