The principle and technique are the same as using bread crumbs to coat rounds of zucchini or cutlets for chicken parm. Why not ask your question now. People who follow a gluten-free diet can use quinoa flour, rice flour or amaranth flour in place of semolina in most recipes, but the finished product may be a bit softer than one made with semolina flour. For bread or pastries, all-purpose flour is a suitable substitute for semolina. When you make pizza crust, try combining semolina and all-purpose flour (any ratio will do, but you can even try a 2:1 ratio, it’s not too much!). You can use 00 flour as a semolina flour substitute. It looks a lot like wheat but has a few significant differences such as the fact that its outer shell is much harder than that of wheat, even the durum wheat used to make semolina flour. OR - If making pasta, you can use all-purpose flour; however the pasta will be softer Lindsey. It has a downside in that it has less dietary fiber than wheat flours. The best approach is to spring for a bag of semolina flour. Semolina flour substitutes are not easy to find, and that is because there is not really a cut and dried way to substitute for semolina in your recipes. Replace the semolina flour called for in the recipe with an equal amount of all-purpose flour, bread flour, or whole-wheat flour. Semolina flour is traditionally used for pasta-making because it holds its shape through drying and cooking, and maintains a good texture. Semolina is also used to make couscous. Spelt flour has a nutty flavor that is similar to the flavor that you get from semolina flour and it contains gluten, which makes it useful for making pasta and some baked goods. Lindsey, Food Editor replied . Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place. Bullfinch replied . Semolina flour holds its shape well, which is why pasta made with it does not fall apart when exposed to boiling water. Semolina is a form of Durum HARD wheat flour with a high gluten content suited for making pasta. It is a good source of other nutrients including vitamins and minerals. Like semolina, 00 flour is full of protein and makes great pasta. Because it is ground from durum wheat, which is the hardest kind of wheat, semolina stands up to the drying and cooking processes better than substitutes. 6. Spelt is another grain that belongs to the wheat family. Semolina flour is traditionally used for pasta-making because it holds its shape through drying and cooking, and maintains a good texture. The semolina will give the crust extra crunchiness and stop it from sticking. In Italy, 00 is the classification for the finest flour. Spelt flour has the benefit of being relatively easy to digest. It has been widely used for centuries in Europe and the Middle East. It is a good substitute for semolina in pasta and baked goods. In the same way, you can use semolina in tart or quiche crusts. Semolina, a type of flour made from durum wheat, is a good substitute for cornmeal as far as the texture is concerned. However, if this flour is not available, you can still make your favorite pasta at home by using some great semolina flour substitutes, those of which have been discussed here. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. OR - 1 cup spelt or Kamut flour. Hello, We haven’t tried it with semolina but we do have this cake recipe that uses semolina. Semolina flour is the most popular type of flour for making pasta. If a recipe calls for cake flour, use cake flour. Semolina . 5. Thank you Lindsey, I have used that recipe successfully but just wanted to try substituting some semolina for flour in the Family cake recipe, I guess it will just have to be trial and error. The best approach is to spring for a bag of semolina flour. While you won’t find any flours with all of the same properties, it’s not too difficult to find ones that have some of the important ones. Another reason it is considered a good semolina substitute is that its gluten is not as difficult to digest as the gluten from semolina. It is yellow due to the carotenoids it contains and rich in protein. Visit our sister site PepperScale. Ground Flaxseed More protein makes baked goods chewier while less of it makes them softer. Flour made from spelt has recently become popular among people who cannot eat wheat; however, it is not a good option for people with celiac disease since it does contain gluten. Can I substitute semolina for flour in the Family Cake recipe and if so in what proportion? If you’re looking for a semolina substitute, try one of these: Often sold under the brand name Kamut, Khorasan flour is milled from a type of wheat first used in Ancient Egypt.