Caputo Nuvola is a great Neapolitan Typo 0 flour that gives a nice rise to the dough. Basic Vera Pizza Napoletana Dough Recipe Ingredients By Volume • 4 cups Molino Caputo Tipo 00 flour • 1 ½ cups, plus 2-3 Tbs water • 2 tsp salt • 1/2 tsp dry active yeast By Weight • 500gr Molino Caputo Tipo 00 flour • 325 gr water (65% hydration) • 10 gr salt • 3 gr dry active yeast … Caputo Lievito Dry Yeast, 100g: From the family of Caputo products, this 100% Italian dry yeast is perfect for any and all types of bread projects. Caputo yeast can be used for any kind of pizza, but since this is a traditional Neapolitan pizza yeast, I used: Authentic Neapolitan Pizza Dough Recipe for testing it. https://ketodietapp.com/Blog/lchf/the-best-low-carb-yeast-bread P I made the pizza dough using the flour Caputo Nuvola. Caputo Yeast Recipe. However, the Caputo dry yeast definitely looks like super tiny granules and I think they would be fine. https://www.onceuponachef.com/recipes/crusty-artisan-bread.html I was just looking over Marc Vetri's book Mastering Pizza and he states "You used to have to dissolve dry yeast in warm water, and packets of active dry yeast …