For holidays where beef is present like that Christmas beef tenderloin or standing prime rib roast, this easy Horseradish … Want more recipe inspiration and fun behind the scenes antics? You can even add a spoonful to baked potatoes, the potato-horseradish combination is such a winning one. I followed the recipe exactly and found it very quick and easy to make. Refrigerate until chilled, about 15 minutes. I'm Kellie and I LOVE food! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Whisk together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives. Just a few simple ingredients stand in your way of one of the BEST Horseradish Sauce recipes ever. It also adds a nice little bump of flavor to mild, slightly sweet soups like spinach soup or borscht. Get easy-to-follow, delicious recipes delivered right to your inbox. There really are no limits to how much you can add this easy Horseradish Sauce to. Crème fraîche is sour cream's French cousin, it's a little lighter, a little less obvious, and little more elegant; you'll find it in specialty grocery stores or you can make it yourself. It's also perfectly delicious on Latkes, or pretty much any other savory pancake or fritter (kohlrabi fritters and zucchini fritters are both excellent choices). Goes well with fish and chicken, too! Follow us over on Instagram. You can use white distilled but I would just use a little less since the flavor it much stronger. In a small bowl, mix together whichever cream you're using and the horseradish. Heavy cream, lightly beaten, will yield an altogether sweeter and lighter result. posted by Kellie on October 19, 2020 They are all good, each in their own way, so choose with confidence. If you want some specific ideas on how to use it, the easiest and most obvious is simply where you'd serve horseradish otherwise: alongside roasted beef like a prime rib. If you're using crème fraîche, you can whip that if you like a lighter texture. Learn how your comment data is processed. This Creamy Horseradish Sauce recipe is a regular occurrence in my kitchen for the pure reason that it’s simple and AHHHMAZING! 2 Comments // Leave a Comment ». And watch videos demonstrating recipe prep and cooking techniques. Required fields are marked *. I like the light flavor of the champagne vinegar but apple cider or a white balsamic works well, too. Or drizzled on a baked potato. Whipped cream, mayonnaise, and horseradish create a creamy condiment perfect for a wide variety of meats. This epic sauce adds the ultimate finishing touch to steaks, beef tenderloin, and roast beef. If using heavy cream, beat it lightly first to thicken it so you can dollop it onto things. Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Sour Cream vs. Crème Fraîche vs. Whipped cream, mayonnaise, and horseradish create a creamy condiment perfect for a wide variety of meats. ), The Spruce Eats uses cookies to provide you with a great user experience. Serve immediately or keep covered and chilled up to 2 days. Cover tightly with plastic wrap or transfer to an airtight container and store in the refrigerator until ready to use. Heavy Cream . Stash it in the fridge to amp up the flavor in so many dishes! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Some recipes call for champagne vinegar or even lemon juice which works well but I love to use Apple Cider Vinegar because of it’s subtle sweet note. Ready in under a minute, this easy Creamy Horseradish Sauce is the best topping for beef tenderloin, steaks, prime rib or your favorite sandwiches. This easy Horseradish Cream should be a common condiment at any house in fall and winter when fresh horseradish is in season and you're cooking up the kind of hearty fare that benefits from its swift, creamy kick. Note that the horseradish flavor will intensify as it sits. Creating recipes and happy bellies is my favorite thing in the world. Fantastic for your favorite Beef Tenderloin or Prime Rib recipes or for slathering on a roast beef sandwich. Your Creamy Horseradish Sauce is only as great as the ingredients you put in it so find your favorite and just whisk them together in a bowl. Sour cream is the most classic choice, its thickness dollops easily onto things, and its sour tang is a pleasant match with the sharp, sometimes slightly bitter flavor of horseradish. It takes about a minute to stir up and it’s slightly sweet, tangy, peppery bite is the perfect compliment to buttery beef. Creamy Homemade Horseradish Sauce is made with horseradish root, sour cream, and vinegar. The perfect accompaniment for all your favorite dishes, this Creamy Horseradish Sauce recipe is a snap to whip up. Transfer to an airtight container and store in the refrigerator for up to 5 days. Your email address will not be published. Sour cream is the most classic choice, its thickness dollops easily onto things, and its sour tang is a pleasant match with the sharp, sometimes slightly bitter flavor of horseradish. Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more. This Creamy Horseradish Sauce recipe is a regular occurrence in my kitchen for the pure reason that it’s simple and AHHHMAZING! Is there a substitute you could use for the champagne vinegar?