Simmer beef for 45 mins-1 hour until almost tender. Add in worcestershire sauce and garlic...Add in red wine and stir to deglaze pan. https://kitchendivas.com/easy-beef-steak-vegetable-soup-recipe Add rest of beef … Add in bay leaves and 2 cups beef stock (approx 1 can) and 1/2 to 1 cup water, so there is enough liquid to cover beef by 1 inch.