Awesome Cookies! Chill for 2+ hours: For thicker cookies with less crisp, chill the dough for 2 hours or longer. My next recipe to try is your gingerbread cookie butter oatmeal cookies. Taste: These cookies really have that caramelized butterscotch flavor which I think is due in part to the sugars, including corn syrup, thoroughly dissolving in the melted butter. Also, try baking your cookies for longer and at a lower temperature than the recipe recommends, which will help dry out the cookies so they're crispier. The Best Thin Crispy Butter Cookies Recipes on Yummly | Chewy-crispy Peanut Butter Cookies, Bacon And Peanut Butter Cookies, Butter Cookies It has a red lid. Thanks for the recipe! Bake for 8 minutes. You can find cookie butter at most grocery stores in the states, if you look for Biscoff spread. My mother lives in a retirement village and she loves sharing homemade cookies with her friends–these will be a big hit! This is an original recipe. Texture: Just like the title says, thin and crispy!They’re also slightly chewy and crunchy. The first round I made 8 big, thick cookies without coconut. Sounds terrific! Butter (*update:* or dairy free margarine such as Smart Balance or vegan butter), marshmallows, cookie butter and cereal. Here are some wonderful details about today’s new cookie recipe: Butter: ... No chilling: For thin and mega crispy cookies, skip the dough chilling all together. Chill for 1 hour: For cookies that are a little thicker, have a little chew and a lot of crisp, chill the dough for 1 hour. Rating: 4.5 Jeffrey Klumpp — August 27, 2020 @ 4:29 pm Reply. To make these cookie butter crispy treats, you only need 4 ingredients. The cookies will firm up as they cool, so do not be tempted to bake them too long. To make crispy cookies, use less flour, eggs, and brown sugar in your recipe since these ingredients hold onto moisture and make cookies softer. If you want thin, crispy cookies drop by heaping teaspoons and flatten to a thinner thickness.