Tasty Thai Season 20, Ep. Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Line entire surface of large microwave-safe dish with double layer of coffee filters and lightly spray with nonstick cooking spray. The charred grill flavor of the eggplant combined so well with this bright, refreshing dressing. Gadget critic Lisa McManus reviews the Frywall. May 9, 2020 - This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs. Crispy Thai Eggplant Salad From Tasty Thai. 650 g Japanese eggplant (2 large eggplants), sliced in half lengthwise, then cut crosswise into 1 1/2-inch pieces 3 g kosher salt Toss eggplant and salt together in medium bowl. https://www.allrecipes.com/recipe/272572/thai-basil-eggplant https://www.foodrepublic.com/recipes/thai-style-eggplant-salad-recipe The finishing touch, of course, was topping the salad with the delicious Thai salty, sour, and spicy dressing made of fish sauce, lime juice, and dried chili flakes. 15. Watch the Full Episode. This Fairy Tale eggplant recipe with crispy shallots and Thai dressing gets its flavor from coconut palm sugar, ginger, and lemongrass. Method Prepping: Grill over stove or roast in a pan the shallots, garlic and dried whole peppers. Mar 20, 2020 - Crispy eggplant marinated in intense Thai flavors and tossed with a healthy amount of fresh herbs. The shallots and garlic can go right in the center over the flame but keep the …