Add shrimp to the hot skillet and cook for about 1-2 minutes on each side. Season shrimp with salt and pepper. In a large pot of boiling salted water, cook pasta according to package instructions& drain well. https://cooking.nytimes.com/recipes/9101-classic-shrimp-scamp Simple Garlic and Butter Shrimp Spaghetti (Shrimp Scampi) serves 4 to 6. In a large pot of boiling salted water, cook pasta according to package instructions. Ingredients. https://www.chefdehome.com/recipes/765/garlic-shrimp-scampi-linguine Heat olive oil and butter in a large skillet over medium-high heat. 1 pound medium shrimp, peeled and deveined 6 garlic cloves, pressed or grated salt and freshly ground black pepper, to taste Zest of 1 lemon 2 tablespoons chopped fresh parsley leaves 1 cup freshly grated Parmesan cheese; Instructions. 2. https://www.mccormick.com/recipes/main-dishes/garlic-butter-shrimp-scampi The garlic butter shrimp scampi sauce is made without cream so this is a great healthier option that also happens to be low carb. Shrimp will thaw quite quickly. Drain well and set aside. Add half of the butter to a large pan or skillet and heat over medium heat until melted. Instructions. 1. 1 lb of good quality, fresh or frozen and thawed RAW shrimp (shelled, deveined, cleaned with the tail left on) 2 tbsp good quality extra virgin olive oil 3 tbsp good quality butter, like Kerrygold 3 to 5 cloves of garlic, minced How To Make Shrimp Scampi.