To thin it out I might just stir in a tablespoon or two of water. Learn how to cook great A bowl of green goodness . Don’t let the sardines deter you, they really give it a nice subtle flavor. So how about sharing your recipe based on the Palace Hotel dressing you had on many occasions (starting in the 60’s)please…. Or are those herbs not traditional for Green Goddess? You’re welcome Robertjm, I hope you like it! PS....If you don't want to buy a whole tin of anchovies just to use a few, get anchovy paste instead. First time commenting? Elise is a graduate of Stanford University, and lives in Sacramento, California. I made it exactly as written without any changes. All natural and sweetened only by the sugars found in fruits and veggies, this Winter Goodness Juice is sure to become your go-to beverage when you need something quick for breakfast or a pick-me-up snack. I use buttermilk or yoghurt instead of mayonnaise. I do suggest trying it with fresh herbs. Can’t wait to try. Or you can serve it as a dip. This is a recipe though that I’ll use again and again. UPDATE...made this again using non-fat Greek yogurt instead of sour cream. Thank you for sharing. 124 calories; protein 0.7g 1% DV; carbohydrates 1.3g; fat 13.2g 20% DV; cholesterol 10.2mg 3% DV; sodium 103.5mg 4% DV. Outstanding dressing! Elise Bauer is the founder of Simply Recipes. I made a batch…didn’t use anchovy because I didn’t have any! It's like eating the colour green while sipping on cream. PS....If you don't want to buy a whole tin of anchovies just to use a few, get anchovy paste instead. Bring a large pot of water to a boil over high heat. Yay, I’m so glad you like it Lea! Followed the recipe exactly. 1 green goddess. It reduces the calories and tastes just great!! But I will next time. Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds. Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. If you’re cooking for one or two, you can cut the recipe in half or simply treat yourself to the gift of leftover pizza! I liked it but I found the tarragon a bit overpowering. This recipe is easy to make and stores up to a week in the refrigerator, so blend a batch on the weekend and use throughout the week. I’m wondering what to add to make it a little thinner though for certain salads and not to alter the flavor profile? Chef John I want you to know that when I need a great recipe I now search for Chef John. on Amazon. Your creamy horseradish sauce was the absolute hit of Christmas dinner, and I served it with ham recently too, delicious! Do you remember green goddess dressing? https://www.theendlessmeal.com/healthy-green-goddess-dressing-recipe It is nothing short of phenomenal! I think that Chef John's Green Goddess dressing was the *real* invitee! Add comma separated list of ingredients to exclude from recipe. Pre-Internet, not knowing the provenance of this dressing, all I cared about was that it tasted good, good enough to mask the taste of alfalfa sprouts which thankfully people don’t eat much of any more, and it was called “green” and “goddess” which appealed to this Birkenstock-wearing hippie wanna-be. Congrats! Three years ago a little green juice was the catalyst for a huge change in my health and lifestyle. Green Goddess Dressing Recipe Instructions In a blender, add mayo, sour cream, minced parsley, green onions (or chives), anchovy paste, tarragon vinegar, lemon juice, crushed garlic, sea salt, … Thanks for waiting. Drizzle Green Goddess Dressing over grilled chicken, seafood, or steak, dress a potato salad or stir into hot rice or pasta. I was invited to a Labor Day bbq by the same people and they again asked me to bring a salad while saying "and that dressing from last time would be perfect". This is an amazing dressing! It reduces the calories and tastes just great!! I looked this up to recreate a salad from a local favorite restaurant of mine called West of Pecos: butter lettuce, corn, jicama, avocado, queso fresco, and crispy garbanzo beans (chicken optional) with this dressing! That feature is meant to be helpful as a shopping list feature. It is phenomenal. I use this as a dip, a dressing, and even a sandwich spread. Fantastic. The pizza recipe makes between 6 and 8 servings (two or three smaller sized pizzas). Please keep em coming! I had this in restaurants a few times and I really liked it. Hi Ann, good question! This was delicious! Our Favorite Videos Get Recipe » Green Goddess sounds like a dressing right out of Marin County central ca… I love my slices with a simple green salad and lemony vinaigrette, or … You saved Chef John's Green Goddess Dressing to your. I don’t know how well cilantro would work with anchovies, but basil probably would, or arugula.