Traditional German-style wheat beers are brewed with a wide range of water profiles that vary from soft to moderately hard. Here is the water profile I have drummed up: Calcium Magnesium Sodium Sulfate Chloride 73.8 5.2 10.6 51.1 59.0 So for the 15 gallons of RO water I will have that is: 3 G Gypsum 3 g Epsom Salt.4g Canning Salt 6g Calcium Chloride 4.5 Chalk CaCO 6.8ML of Lactic Acid to bring PH to 5.2 (added to 15 gallons of water) Know Your Water. In that spreadsheet you may also enter a starting water profile if that is known. Free shipping on orders of $35+ or same-day pick-up in store. Below is water profile for water in Munich. 4. All water recipes include a copy of my water calculation spreadsheet which can be used to make such adjustments. Some of the recipes used magnesium chloride. Mash: 155*f (45 min) After mash, take about 3-4 liters of mashed grain and bring to boil in a … I got this salt from a fellow brewer who also keeps fish and used it to build water for the aquarium. The goal would be to make sure your mash is in the optimum pH range: 5.2 to 5.6. Calcium 75 (ppm) Sulfate 120 (ppm) Magnesium18 (ppm) Sodium 2 (ppm) Chloride60 (ppm) Carbonates180 (ppm) With a water profile like this The higher alkalinity of this water profile makes it more suitable for successful conversion of Vienna and Munich malts as well as darker, more acidic, malts. Palmer's spread sheet has range recommendation for the style (1D) which has no recommendations for Carbonate, Bicarbonate or Chloride, just Ca, Mg, Na, Sulfate and Alkalinity. IBU 14.8 (Vojvodina) WYEAST 3068. Enter your water (from step 1) and your target water (from step 4) into the free program BreWater 3.0. Shop Target for Water you will love at great low prices. The program has a wizard that will automatically determine how much of each salt you need to add to reach your target water profile (a bit of rounding on your part is fine). HEFEWEIZEN (Sugar Creek Malt) White Wheat 60% Pilsner 35% Acid Malt 5%. Anyone have a good target water profile for a Munich Helles.