Cut dough in half. Fresh Tagliatelle (without a Pasta Machine): As featured in my Beef Ragu Instructable. Place on floured surface and knead for 10 minutes,and let the dough rest for 10 more minutes. This is great with dishes such as Carbonara, Bolognese Sauce, etc. Roll dough half out on lightly floured surface, in a 13x12 inch rectangle.