It depends on the shape and size of wood chips you are using and the amount of food you want to smoke. Required fields are marked *. All that being said, cedar planks can be used as a base for grilling fish. Soaking wood chips for a Masterbuilt electric smoker is a matter of personal preference, but it is not necessary. These woods do not help to boost the flavor of the meat. (Note: Never add more than ½ cup of wood chips at a time. Power off the smoker and allow it to cool completely. It is best to get the inside temperature of the smoker up to a higher heat over 250 degrees Fahrenheit for the wood chips to start smoking. To find the best wood chips for your Masterbuilt electric smoker, we recommend you experiment with different types until you settle on the one that suits your taste. Masterbuilt Bluetooth Smoker – What Mom Never Told You, The 5 Best Ways to Utilize a Masterbuilt Portable Smoker, Know the Types and Flavors of Wood Chips Available, Know the Size of Wood Chips for Your Smoker, Wood Chunks vs. Wood Chips vs. Wood Pellets. It is recommended that you don’t buy pellets with fillers or ones that are made to use in home heating stoves. A masterbuilt electric smoker can operate continuously and burn wood chips within 45 minutes, meaning smoke is present for that equivalent period. Remember to check the smoke released from the smoker, then consider whether you should add more wood chips or not. Your email address will not be published. Most chips you buy will already be cut to a size that fits. Beginners should ask for experiences from previous users to come up with the correct amount. Save my name, email, and website in this browser for the next time I comment. Set the timer for 180 minutes (3 hours) During the last 45 minutes, add 1/2 cup of wood chips to the chip loading tray to complete the pre-seasoning process. Don’t forget to refill the … However, you can keep a little burnt chips during smoking to decrease the smoke and save on buying new ones. However, with all of the different types and flavors of wood available today, it can be a little confusing at first when trying to make a decision on wood chips for your electric smoker. If you smoke a small number of foods, adding one time is enough. Fruity woods also go well with seafood, while nut-producing woods are also good with lamb and wild game. Generally speaking, fruity woods are best for pork, ribs, and chicken while nut-producing woods are better for beef and turkey. Before starting your electric smoker, check to make sure there are no obstructions to the ventilation … How Often Do You Add Wood Chips To A Masterbuilt Electric Smoker? You can try and taste again and again until achieving your desired flavor. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Your smoker is now ready for first use. Wood chips for the Masterbuilt smoker get added through the chip holder that can be removed and inserted through the side of the unit. Your recipe should have a recommendation for adding wood chips, then you can adjust accordingly. To be honest, there is no exact rule for the frequency of adding wood chips to a masterbuilt electric smoker. Let’s add a small amount first, then increase as you taste, step by step, and you will have a great outdoor BBQ party with your smoker! If you are running your smoker at temperatures above 250 degrees, it is possible to burn wood chips faster so for the first few hours check for a smoke every thirty. The good news is that wood chips are readily available about anywhere and they are inexpensive to purchase. Thirdly, you only add enough wood chips, not overdo it. Your smoker’s manual will be able to give you more of an idea about how long it will smoke for before you need to add any more chips. Wood pellets are smaller than wood chips, but they are compressed wood or sawdust so they don’t burn up as quickly as wood chips. However, size doesn’t matter as much as the temperature inside the smoker. The frequency of adding chips will depend a lot on your taste preference as well as on the recipe you follow. If you do have a smoker that needs constant refilling every 45 minutes, you will be adding wood chips every 45 minutes. Thus, you need to know the frequency of adding wood chips to adjust the smoke level. In sum, you will have wonderful smoky dishes in no time by adjusting the frequency of adding wood chips. Add Wood Chips To A Masterbuilt Electric Smoker. How often do you add wood chips to a masterbuilt electric smoker? Set smoker temperature to 275°F and allow the unit to run for three hours. Some people only want to add wood chips during the first hour of the smoking process and then stop, so they don’t add too much smoke flavor. The wood will be placed in the holder after the smoker has reached the desired temperature. Why do we advise that? You might even try mixing some of the fruit-producing woods with nut-producing woods. Wood chips for the Masterbuilt smoker get added through the chip holder that can be removed and inserted through the side of the unit. Don’t worry; after reading through today’s post, you will definitely find something useful. When you take the wood chips tray outside, the heat of wood chips will gradually decrease. After some experiments, you will get more experience adjusting the amount of wood chips and the frequency of adding. If you prefer a not-to-strong and light smoky taste, a simple way is to decrease the amount of wood chips. All posts, Your email address will not be published. After the chips begin to smoke, you can dial the inside temperature back to the recommended smoker temperature for smoking meat. Masterbuilt and Smoke Hollow – The Secret’s Out! When putting new ones, it will take some minutes to burn them, and the smoking period will be interrupted. Some examples of wood you might pair together would be apple and alder, cherry and hickory, or a citrus wood and pecan. Wood chunks are larger which means that the wood lasts longer, while wood chips are smaller than the chunks and burn up more quickly. They are considered unhealthy, may even cause sickness and can damage your smoker over time. So, it really depends on how big your chip tray is and how many wood chips it can hold. (2) 500 Gal Propane Tank Smoker Build Franklin Style: Offset Smoker – What You Should Know, How To Insulate Your Smoker By Consumer Reports? Adding one tube full of chips about every hour should be perfect. Before you decide to use chunks, chips or pellets, make sure you know which ones are permissible to use in your smoker and in the case of wood chunks, make sure they are not too large to fit in the wood chip holder of your smoker. The exact amount of wood chips you’ll need depends on your preferences. Website | Apple, cherry, mesquite, and pecan are our favorite woods to use and if you are in doubt, we believe these are great woods to use for most meat products. We hope now you can answer this question after reading our post!