Add carrots to the water and boil for 5 minutes. Drain and cool. To boil carrots, cut them into slices and then boil them for 10-15 minutes in water or broth. Carrots put a small amount of cold water, if we want this to its taste and aroma passed into broth (eg. Cooking soup). Blanch the carrots for 5 minutes, starting when the water returns to a boil. To make roasted carrots, cut them in half, brush them with oil, and roast them in the oven at 400 °F for around 30 minutes. Wash the carrots and dice them into equally-sized pieces (or purchase pre-cut). How to Boil Carrots Carrots are delicious and nutritious root vegetables. If you're in a rush, slice the carrots and microwave them covered for 5-10 minutes until they're crisp and tender. Bring a saucepan 3/4 of the way full of clean, cold water to a boil. You would be surprised how many people don't know how to boil a carrot! Carrots are a common baby food, and you can boil fresh ones to prepare a highly nutritious meal or side dish for your little one. Time start to count from the time of re-boil water. Drain the hot water and run cold water over the carrots for 4 to 5 minutes. Parsley, rosemary, thyme, bay – use just one or a mixture. Slice the carrots to the desired shapes. The nutrients present in carrots are numerous and making homemade boiled carrot baby food will give your baby the health benefits they have to offer 1. Carrots cook for 20-25 minutes. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. Parboiled carrots can be used lots of different ways. Add a pinch of salt to the water. How do I use my parboiled carrots? carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Shake the excess water from the carrots and pat them dry with a paper towel. Their many great health benefits include helping with weight loss, lowering cholesterol, and improving vision, since they are packed with Vitamin A. Place the carrots in the boiling water. If you cook the carrot as a separate dish, toss it into boiling water - thanks to retain most of their juices. [1] You can eat carrots raw, but they are also extremely easy to cook.