Remove the eggs and clean out the pan. Serve hot. Stir in the green onion. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Basic Fried Rice","author":{"@type":"Person","name":"Jerry"},"datePublished":"2019-12-28","recipeYield":4,"description":"Fried Rice is a simple dish, but it's satisfying and wholesome. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Add 2 tablespoons oil. The Rice. By. Advertisement As you might have noticed, I am a huge fan of ham and egg. Fried rice to me is not as simple as it sound; it is a medley of different ingredients collaborating together to produce colorful and great tasting rice dish. I cook the rice first, then add the eggs and onion while I toss it. I prefer the texture when the eggs coat some of the rice grains. Wash and finely slice the green onions. Cook, stirring, until they are lightly scrambled but not too dry. ","position":4,"name":"When the rice is heated through, add the...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_4"},{"@type":"HowToStep","text":"My take on fried Rice:","position":5,"name":"My take on fried Rice:","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_5"},{"@type":"HowToStep","text":"While the above method (taken directly from about.com) does make some good rice, I\u2019ve worked out my own way of doing it. Remove the eggs and clean out the pan. Unfortunately I was alone at home when I made this, so there was no one to hold the camera, and anyone who’s ever cooked any variety of stir-fry knows well that once you’ve started, there is no “pause” or “stop”, both of which immediately equal “burned”. If you add more ingredients to bulk up this dish, be sure to increase the number of eggs from 2 to 3. Cook, stirring, until they are lightly scrambled but not too dry. When the rice is heated through, add the scrambled egg back into the pan. Top 10 Easy Recipes to Celebrate Chinese New Year, Thai Rice Recipes From Side Dish to Main Course, 10 Quick and Easy Beginner Chinese Recipes, Quick and Easy Chinese Chicken With Oyster Sauce. Chinese Fried Rice Ingredients. I prefer the texture when the eggs coat some of the rice grains.Add the soy at the table!Nutrition Information: Yield: 4 Serving Size: 1 Amount Per Serving: Calories: 375Total Fat: 17gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 93mgSodium: 1128mgCarbohydrates: 46gFiber: 1gSugar: 0gProtein: 8g© Jerry Cuisine: Japanese / Category: Main What I would have done differently had I thought of it at the time: Fried Rice is a simple dish, but it's satisfying and wholesome. Share on Facebook. Stir in the soy sauce or oyster sauce as desired. 0. Leftover fried rice can be kept in the fridge for a few days and reheated in a pan or microwave. This is a basic recipe for fried rice that you can add to as desired. https://www.unclejerryskitchen.com/recipes/fried-rice-the-basics If using frozen veggies, add now and bring … While the above method (taken directly from about.com) does make some good rice, I’ve worked out my own way of doing it. Add the rice. Add the cooked and cooled leftover rice. My method is based on experimentation and an iron Chef episode, so it may or may not be right for you, but I sure as heck enjoy it, and my wife will be wanting me to make it as soon as she reads this. ","image":["https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2008\/05\/fried-rice-320x320.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2008\/05\/fried-rice-480x360.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2008\/05\/fried-rice-480x270.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2008\/05\/fried-rice.jpg"],"recipeCategory":"Main","recipeCuisine":"Japanese","prepTime":"PT5M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["1 \u2013 2 green onions, as desired","2 large eggs","1 teaspoon salt","Pepper to taste","4 tablespoons oil for stir-frying, or as needed","4 cups cold cooked rice","1 \u2013 2 tablespoons soy sauce or oyster sauce, as desired"],"recipeInstructions":[{"@type":"HowToStep","text":"Wash and finely chop the green onion. Cook, stirring, until they are lightly scrambled but not too dry. In a saucepan, bring 1 cup of chicken broth to a boil. I prefer the texture when the eggs coat some of the rice grains. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Grab a large skillet and pan fry the veggies in the oil until soft. ","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_10"}],"nutrition":{"@type":"NutritionInformation","calories":"375 calories","carbohydrateContent":"46 grams carbohydrates","cholesterolContent":"93 milligrams cholesterol","fatContent":"17 grams fat","fiberContent":"1 grams fiber","proteinContent":"8 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1","sodiumContent":"1128 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"14 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"2"},"url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/"} Yield: 4 servingsBasic Fried Rice Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Fried Rice is a simple dish, but it's satisfying and wholesome. ","position":7,"name":"I cook my rice in chicken stock or...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_7"},{"@type":"HowToStep","text":"I tend to double the amount of eggs and onions, just because I like it that way. That’s a crying shame, in my opinion, since true fried rice is something that can be prepared by any home cook and tailored to his or her family’s tastes in seconds. ","position":2,"name":"Heat a wok or frying pan and add...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/fried-rice-the-basics\/#mv_create_158_2"},{"@type":"HowToStep","text":"Add 2 tablespoons oil. Fried rice is a takeout favorite, but it's also quick and easy to make at home. The next time you're making rice, just make extra and stash it away. Fried rice is one of my go-to recipes, and once you have the technique down, I’m sure it will be one of yours as well. Remove the eggs and clean out the pan. You'll … Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Designed by Elegant Themes | Powered by WordPress.