To prepare this easy sambar recipe, put a frying pan over medium flame and heat a little oil in it. This is a Sanjeev Kapoor exclusive recipe. the south indian cuisine offers several sambar recipes which intersect with lunch/dinner and breakfast. in addition, there are subtle differences between the sambar prepared in a temple feast, in-house and in restaurants. Step 1 Prepare the masala for sambar. How to make Sambhar - Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too . Once the oil is hot enough, add fenugreek seeds, chana dal, coriander seeds, dry red chilli, 2 baby onions, garlic and grated coconut in the same pan. hotel sambar recipe | sambar dal recipe | saravana bhavan sambar with step by step photo and video recipe.