+39 0874 4981 Fax +39 0874 629584 Contact us: info@lamolisana.it To contact the commercial area: With owned and partner warehouses and logistical capabilities, Molisana Imports can efficiently manage the demands of suppliers, retailers and most importantly our consumers that expect the best service and product availability at a competitive price nationally. A young team based in Bonefro wanting to share the very best of their region. Most of the restaurants and trattorias in the region should be able to rustle up this typical Molisan first course - antipasto molisano. This Molisani 'meatballs' dish originates from the province of Campobasso and completes a three course menu from the region with the featured recipes on these pages. This dish must have been a favourite with the bandits and poachers of the 1800's. Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Lazio Le Marche Liguria Lombardia Molise Piemonte Puglia Sardinia Sicily Trentino Alto Adige Tuscany Umbria Aosta Valley Veneto, Sign up to receive our twice monthly newsletter, Last modified on Tuesday, 14 April 2020 09:52, Last modified on Sunday, 27 April 2014 16:01, Last modified on Saturday, 22 February 2014 11:51, Last modified on Wednesday, 31 October 2012 21:10. Molisana Imports Head Office: →. N.6 Linguine. Every single packet of La Molisana Pasta has a recipe on the pack designed to bring to life the character of each shape. For our Molise homepage use this link. For the sauce use a tomato ragu with hot pepper or butter with sage. Homemade Durum Wheat Semolina Pasta. Cavatelli or 'cavatiell' in Molisan dialect is a traditional pasta from the region which has spread to other parts of south Italy, notably Puglia. For the sauce: 250gr of peeled tomatoes, quarter of an onion, 1 hot pepper, half glass of olive oil, salt. Available in over 130 different shapes and sizes, La Molisana is the pasta that impresses and everyone knows that! Country Style Tortiglioni with Meat Sauce. N.1 Spaghetto Quadrato. →. Serves 4, Spaghetti with artichokes and Parmesan cheese, Whole grain Linguine with oregano cream and agretti sauce, Country Style Tortiglioni with Meat Sauce, Abissine Rigate with Truffle Oil and Cheese on pea puree. If you're not sure where to start then why not Capracotta, our favourite placename in all the Bel Paese. "La Bella Molisana", by Marianna, accurately captures the many tastes and sights of our our little "paese". Check out the full recipe. Molisana Imports Head Office: 63 Signet Drive, Weston, Ontario M9L 2W5. It is a pasta made from a mix of flour, water and potatoes which is then rolled in such a way as to have a space or 'cava' in one side. Ingredients: Duram wheat semolina, folic acid, niacin, iron lactate, thiamine mononitrate, riboflavin. My grandmother & mother have passed away and none of my aunts have my grandmother's recipe. Molisana Imports has been representing Italian brands in Canada for over 40 years. Browse our choice of traditional recipes from the region of Molise. Medium 30 - 40 minutes. Semolina Flour Pizza: Tasty and Easy to Digest. Whole grain Linguine with oregano cream and agretti sauce. Find delicious La Molisana Pasta recipes and other dinner ideas at Salewhale.ca, where you will also find the recipe ingredients on sale in grocery store flyers every week. The meat dish should be preceded by 'Cavatelli con la Zucca' and started with a 'Antipasto Molisano'. Molise is Italy's least visited region but by no means the least interesting and a history to rival anywhere in the peninsular. From Molise, Italy, La Molisana has been supplying Italian families with premium quality pasta since 1912. Formulated for thin crust with a little strength to hold a generous host of ingredients. Our founder, Pasquale Di Biase, acted on his vision to satisfy the needs of Canadians by importing the best quality Italian products to Canada. Toll free 1-800-Molisana or 1-800-665-4726, Copyright © 2020, Molisana Imports, All Rights Reserved. Succhietti on burrata cream with strawberries and asparagus. Tel: (416) 747-8707 Fax:(416) 747-8351 Toll free 1-800-Molisana or 1-800-665-4726 Tel: (416) 747-8707 Fax:(416) 747-8351 Toll free 1-800-Molisana or 1-800-665-4726 Antico Molino e Pastificio-In Campobasso. N.5 Fettuccine. Check out the full recipe. n.11 Spaghettino Quadrato. Abissine Rigate with Truffle Oil and Cheese on pea puree. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. A delicious and filling salad with great flavour. Our Guide to Molise section is in association with I Viaggi dell'Origano. Can you please send a recipe in time for Easter? Molisana Imports has been representing brands like La Molisana, Colavita, Scotti, Ferrarelle, Fiuggi, and many more, successfully through an array of expertise. Designed by, Butter Bean Salad with Artichokes & Tomatoes. Return to the Main Pasta Page La Molisana Pasta. Medium 3 hours. 1/2 'soppressata' a typical Molisan lean pig meat salami, 1 'manteca', 4 small ricotta cheese, 8 sardines under oil, 4 spoonfuls of vegetables under oil. Fax:(416) 747-8351 ingredients. La Molisana S.P.A. Contrada Colle delle Api, 100/A 86100 - Campobasso (CB) Tel. Contact Us. Homemade Wheat Durum Semolina Bread. 800gr of ripe pumpkin (only purchase from the hills around Ferrazzano near Vinchiaturo), 1kg of wholegrain flour, 200gr potatoes, 1 egg, 50gr grated cheese, nutmeg, salt. From Molise, Italy, La Molisana has been supplying Italian families with premium quality pasta since 1912. This is a great dish from the province of Campobasso. 800gr of ripe pumpkin (only purchase from the hills around Ferrazzano near Vinchiaturo), 1kg of wholegrain flour, 200gr potatoes, 1 egg, 50gr grated cheese, nutmeg, salt.