MEXICAN STACK-UP recipe by Debbie Wells, is from The Cousins' Heritage Cookbook, one of the cookbooks created at This can be served as a main dish casserole or a yummy appetizer if s… Mar 21, 2013 - Ready, Set, Cook! 5 cheddar cheese slices. 1 libra lean ground beef. Number of serving: 5. This recipe combines traditional Mexican flavors and creates a fun stack up meal. 20 min. A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 1/2 teaspoon pepper . 1/2 teaspoon salt. Top mexican stack ups recipes and other great tasting recipes with a healthy slant from Mexican haystacks, I’m looking at you! vote now; 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. 1 1/2 cups crushed tortilla chips. A more lively cousin to the popular creamy Hawaiian Haystacks recipe, this Mexican-inspired version is so fast, so easy, and so delicious.. Recipes like this are hard not to love. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. Mexican stack up. 1 teaspoon chili powder. Ingredients. The food line begins with a base such as rice or tortilla chips, then topped with meat and beans (this recipe), cheese, avocado, lettuce, tomatoes, olives, sour cream, etc. 1/2 ground cumin. Very Easy. Main Dish. or. 35 min. Reynolds Wrap Contest Entry. 5 servings.