Method. Nam prik ong is a life-changing, spicy Thai tomato and pork stir-fry. Place the onions in the skillet with the pork and continue to cook and stir until the onions are translucent, about 4 minutes. remove from shortlist. Cook pork in a skillet over medium-high heat for 4 minutes. Nam Phrik Ong, or Thai pork and tomato dip (Thai: น้ำพริกอ่อง), is a traditional Northern Thai food. To simply describe it, Nam Phrik Ong is a Thai version of a bolognese sauce. This ubiquitous sauce in Thailand is used for adding spice to a number of dishes. When completed it looks a bit like sloppy joes, or taco filling. Nam prik translates to 'chilli water' in Thai. The main ingredients are ground fatty pork and small tomatoes. The name “Nam Phrik Ong” came from combining the words “Nam Phrik” and “Ong”. Cookbook | Ingredients | Recipes. I made it! Nam prik noom is one of the tastiest green chili dips you could ever eat. The final dish has a sour, sweet and salty taste. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! W. Recipe by: Wiley. Nam Prik Ong (Pork and Tomato Relish) (1) Entrees and Appetisers | Thai add to recipe shorlist . The dish originated in Northern Thailand, and it is one of the first things I’d recommend that any visitor to that region should eat, particularly in any of the amazing Chiang Mai restaurants.You can quite easily create this green chili dip at home by following my nam prik noom recipe below. This authentic Thai recipe is a regional delight which originated in the north of Thailand. It's great with seafood, such grilled mackerel or steamed mussels. In this recipe, we use a delicious prepared "Prik Khing curry Paste". Its tantalizing smells of fried shallots, Thai dried chili and garlic, and its sounds of ground pork sizzling in the wok and popping cherry tomatoes, always brings me back like a time machine to Thai Hubby’s grandma’s house in Sukhothai, Thailand. 12 people made this.