Store wrapped in the refrigerator. Combine all ingredients, mixing until thoroughly blended. The pizza bread is so soft from inside and crunchy at outside. Conagra Brands, Inc. All Rights Reserved. Sprinkle pizza with mozzarella cheese; top with pepperoni. Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I would cut the salt entirely from the sauce as the pepperoni adds enough. I guarantee you won't be regret if you using this recipe for your pizza dough. This is a great recipe! Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic! Sprinkle pizza with mozzarella cheese; top with pepperoni. For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. You can make most of the ingredients organic if you prefer to do it that way:). Amount is based on available nutrient data. Added bell peppers to one and left the other as mozzarella and pepperoni. Very easy to make. Add comma separated list of ingredients to exclude from recipe. Using premade pizza dough from the store makes this recipe a breeze! Absolutely love it! Cut pizza … Made two out of it! Pizza made in the waffle iron! Add more cheese and pepperoni if you like, it's a very versatile recipe (plus the crispy, cheesy bits are my favorite). These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks and pepperoni for an easy dinner or snack!. Freeze remaining paste . Dust the surface of a pizza peel or the back of a baking sheet with flour or cornmeal. 590 calories; protein 19.5g 39% DV; carbohydrates 60.4g 20% DV; fat 29.1g 45% DV; cholesterol 47.5mg 16% DV; sodium 1408.3mg 56% DV. Serve with more pizza sauce for dipping. Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner, https://readyseteat.com/recipes-Easy-Pepperoni-Pizza-6934. And if you love pepperoni, you’re probably enjoying it on more than just pizza. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For best results, rotate pizza pans between top and bottom oven racks halfway through baking. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Congrats! For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. The whole wheat crust has more fiber and nutrients than a white flour crust, and … Most people won't think twice about serving basic cornbread when is on the table. Great recipe! I preferred the crust thinner though. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Homemade Pepperoni Pizza to your. Step two. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.). Refrigerate overnight. I used olive oil for the dough (My KitchenAid mixer did most of the mixing) and I baked the pizza on a Pampered chef Stoneware. Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. I reduced the oregano to 1/4 tsp used turkey pepperoni and added about 1/4 cup of shredded mild cheddar cheese. Your daily values may be higher or lower depending on your calorie needs. Other than that the sauce is delicious. Place on ungreased pizza pan. Stretch one ball of dough out into a 12-inch (30.5-cm) round and place on the peel or baking sheet. Unwrap and bake on broiler pan at 200 F for 4 hours. Mixed the dough with olive oil. I added about 3 tablespoon of pizza sauce (store bought - can:)) finely chopped hotdogs black olives onions stuffed string cheese for the edge 1 1/2 cup of shredded mozzarella cheese and 1/2 cup of shredded cheddar cheese. Thank you Cantadina for sharing this recipe. Cut pizza into 6 slices. Delicious! Place on ungreased pizza pan. Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed. Sweet Ideas For Your Next Holiday Cookie Party. © Conagra Brands, Inc. All Rights Reserved. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Wrap in plastic or foil. It's so fun to make and perfect for a busy weeknight or quick snack. I also added mushrooms and green onions as toppings. From pepperoni rolls to sandwiches to a cracker topping, there are many ways to enjoy this spicy sausage.A Brief History of PepperoniPepperoni is borrowed from the word peperoni, the plural of peperone, which is Italian for … This recipe is my keeper. My husband and I loved this pizza. Nutrient information is not available for all ingredients. Yum Yum! Step up your kitchen skills and get exciting new recipes delivered to your inbox! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Divide in half into slender rolls about 1 1/3 inch in diameter. Get a Piece of These 5 Delicious Pie Recipes! Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. I use pre-made pizza dough but your favorite homemade recipe will work just fine. Allrecipes is part of the Meredith Food Group. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 450°F. Turned out perfect! Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. My family loved it!!! Baked it on a pizza stone and the crust was nice and crispy. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans. For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese. I put pork sausage on after I have cooked and sliced it green peppers in fact just put what you would like to eat my son put broccoli florets on his the pizza crust is very good will use this crust again and again. The pizza was scrumptious!!! Get Personalized Recipes and More Sign up. Forget frozen pizza rolls! Divide dough in half. Preheat oven to 450°F. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Add the water and oil and mix … 3 ¼ cups all-purpose flour, or more as needed, 2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast, 1 ⅓ cups very warm water (120 degrees F to 130 degrees F), 1 cup shredded mozzarella cheese, or more to taste. Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. Will definely be using this recipe in future and will vary the toppings. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. love homemade pizza. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. The crust held up beautifully and tasted great. 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added, 1 cup shredded part-skim mozzarella cheese. Pepperoni has been named the number one pizza topping time and time again.