Overnight Cinnamon Rolls, Get the Recipe: Put your apple-picking bounty to work in this brown sugar-glazed coffee cake that will keep you eating crumble all weekend long. Top this lightened-up version of meatloaf with a tomato, molasses and mustard sauce. Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce, Get the Recipe: Slow-Cooker Split Pea Soup, Get the Recipe: All you need is 20 minutes and a fired up grill to make these perfectly juicy beef burgers topped with melted cheddar cheese. Use crispy rice cereal and bagel chips for the creative coating on this fried chicken recipe. Ingredients. Fill cakey chocolate cookies with melty marshmallows for a gooey treat. September is the season for Italian prune plums, although my recipe is tailored for the red or black plums that are more widely available in the U.S. Real Simple may receive compensation when you click through and purchase from links contained on In this healthful chicken salad recipe, almond flour stands in for panko on the crispy cutlets, while sesame seeds add a pop of flavor and crunch. A small onion, chopped finely. A slow cooker makes easy work of a Bolognese-inspired sauce, thanks to its gentle approach to cooking the ingredients over a long time, which infuses each bight with deep, rich flavor. Fill a flaky homemade crust with shredded chicken, carrots, potatoes and celery, and bake until golden brown. For my Recipe of the Month, I have chosen Gnocchi di Susine (Plum-Filled Gnocchi), a dish that is especially popular in the provinces of Trieste and Gorizia. Pair pasta with the best of end-of-summer produce for a meal that's ready in just 20 minutes. In just 35 minutes you'll have Giada's Italian-inspired pork chops stuffed with sun-dried tomatoes and spinach on the dinner table. Case in point, this simple braised fish dish, which combines a spiced tomato sauce with spinach, cod, and couscous. Take banana bread to a whole new delicious level by mixing chocolate chips into the batter and topping your freshly baked bread with a chocolate glaze. Serve Cajun-seasoned pork chops with crispy-tender corn and okra and a touch of honey. Olive oil (just a drizzle) Noodles. Pepper Jack Corn Gratin. Pappardelle With Corn, Get the Recipe: Slow-cook your chili on Sunday and serve it for dinner during the week. Greg DuPree, Almond-Crusted Chicken With Arugula Salad, 16 Recipes from the September 2020 Issue of Real Simple. Recipe of the Day: What to Cook in September. Chewy gnocchi swim alongside pieces of tender, poached chicken and verdant Swiss chard, which brings balance to the bowl. This deconstructed take on the classic Mexican breakfast features fried eggs atop a rustic tomato-and-bean sauce. this website. Perfect for people who love pizza but like a higher crust-to-topping ratio, this hearty, vegetarian rendition is a full meal in one hot pocket. All Rights Reserved, Photo By: Con Poulos Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. This shortcut take on vegetarian paella is a homerun for flavorful, weeknight dinners. Chicken-and-Cheese Enchiladas, Get the Recipe: A lime-and-coconut dressing coats each chewy piece with zesty flavor. This simple recipe packs umami-rich kimchi, frozen riced cauliflower, and seasoned beef into tiny packets of deliciousness. Mini Peanut Butter Cupcakes, Get the Recipe: A great recipe isn’t just a roadmap to dinner, it also teaches something about the best way to cook. Say hello to your new favorite side dish: this decadent corn gratin that not only brings the heat and flavor, it does it in short order, thanks to ready-to-use, frozen ingredients fire-roasted corn and peppers. Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach, Get the Recipe: I will use this recipe whenever I get kohlrabi in my CSA... Berries! Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Grilled Chicken Breasts with Spicy Peach Glaze, Get the Recipe: Soak croissants in custard and bake until puffy. Summer Skillet Gnocchi with Grilled Corn and Burrata. Just slice and serve for dinner tonight. Eat them doused with shallot sauce or turn any leftovers into a quick soup by serving with chicken broth and vegetables. Recipe of the Day: What to Cook in September, Bobby Flay's Hot Wings With Blue Cheese-Yogurt Sauce, Banana Bread With Chocolate Chips and Chocolate Glaze, Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze, Pork Chops Stuffed With Sun-Dried Tomatoes and Spinach, Grilled Pork with Arugula-and-Grape Salad, The Pioneer Woman's Top Recipes for a Fall Feast, The 5 Best Recipes for Cooking with Fresh Pumpkin, Roasted Butternut Squash Soup — Recipe of the Day, Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce, Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach, Grilled Chicken Breasts with Spicy Peach Glaze. Grilled Pork with Arugula-and-Grape Salad, Get the Recipe: ©2010, Con Poulos Photography, Photo By: Kana Okada Real Simple is part of the Meredith Home Group. You have an hour for dinner, so what are you … Six Layers and a Chip Dip, Get the Recipe: Enter overnight oats, in which time softens fibrous rolled oats in a honey-spiked mixture of almond milk, yogurt, and peanut butter. Coat every inch of your chicken with homemade mustard sauce. Send off summer with these sweet and savory grilled chicken breasts that are marinated in a seasonal peach glaze. The first thing you say upon eating this dish recipe might be: Where have you been all my life? Roast chicken until brown and crispy, then serve with sweet apples, onions and an easy gravy. Made with products you probably have on hand. Layer beans with cheddar cheese, mashed avocados, lettuce and tomato, then serve with your favorite tortilla chips. Blackberries, Blueberries, Raspberries & Strawberries. Recipe of the Month: September 2020. Has your Thanksgiving pumpkin pie gone bad? © 2020 Discovery or its subsidiaries and affiliates. You'll love waking up to the cinnamon aroma of these puffy rolls that are topped with a gooey cream cheese frosting. ©2014, Television Food Network, G.P. Elegant, tasty, and easy—that’s what weeknight dinners call for. Blend Muenster, sharp cheddar and Parmesan cheeses with pasta shells and cauliflower for a lighter weeknight pasta. Offers may be subject to change without notice. Coat chicken wings in a honey and butter sticky sauce and serve them with a cool blue cheese and yogurt dip. Broccoli. Oven-Fried Chicken, Get the Recipe: Use rotisserie chicken to make cheesy, golden-brown enchiladas in just 30 minutes. Perfect Beef Burgers, Get the Recipe: Huevos 'Ranch'eros, Get the Recipe: This rich, beefy stew gets its flavor from crispy bacon and tender braised beef. Two natural pantry items will have it looking brand new! All rights reserved. Serve as a sweet breakfast or afternoon dessert. Top perfectly grilled pork chops with an arugula and grape salad. Smoked Pork Chops With Corn and Okra, Get the Recipe: Say hello to your new favorite side dish: this decadent corn gratin that not … Carolina-Style Barbecue Chicken, Get the Recipe: Real Simple may receive compensation for some links to products and services in this email on this website. Top classic meatball subs with fun Mexican ingredients like tortilla chips, avocado slices and cilantro. Photo By: Matt Armendariz ©2011, Kana Okada, Get the Recipe: A small sprinkling of a good cheese at the end is all you need. Credit: Getting breakfast together in the morning can be a hassle at best, an impossibility at worst. Mexican Meatball Subs, Get the Recipe: A bevy of vegetables studs the paprika-scented rice: leeks, summer squash, peppers, and artichoke all join the party, making this not only delicious, but healthful, too. Modified Hawaiian Pizza, Get the Recipe: They are so easy to make and... Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich. Light Chicken Potpie, Get the Recipe: A carrot cut into small cubes. French Three Onion Soup, Get the Recipe: What to Cook This September Apples. Definitely the highlight of my brunch, loved by all. This quick vegetarian dinner is as simple as tossing a package of ramen noodles with a flavor-packed spicy peanut sauce, which slicks each noodle with layers of flavor.