Roasted Red Pepper Soup. Jarred roasted red peppers, smoked Gouda, heavy cream and dried herbs combine for the most flavorful vegetarian soup … You can use jarred roasted peppers but roasting fresh red peppers is easy and adds a depth to the pepper flavor that can’t be beat. yield: 6. Recipe by: karencupit. The full colour spectrum of peppers are roasted with garlic and puréed with fennel-infused vegetable stock to create this colourful low-fat soup. Cook: 20 minutes. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup. The vibrant sweet and tangy flavor of freshly roasted red peppers, combined with roasted garlic, herbs and a kick of spice make it extremely satisfying. Prep: 25 minutes. A simple recipe for Roasted Red Pepper Soup, this one is super flavorful with roasted red peppers and roasted garlic, blended to make a delicious winter warmer. This roasted red pepper soup is gluten free, dairy free, low carb, low calorie and oh so delightful. Tri-colour roasted pepper soup 44 reviews . It's super healthy and lovely for lunch with warm bread. Rate. Plus, it’s a great leftover to take to work for lunch. You are just 30 minutes away from enjoying this super simple roasted red pepper soup! If you don’t have an immersion blender, a regular blender works fine. This is a spicy roasted red pepper soup with carrots, garlic and chilli added for loads of flavour. 2 hr.