Add half a teaspoon of himalayan crystal salt and the bay leaf. 30 minutes, Ready in © Co-operative Group Limited. Ready in toss the watercress on top. toss the watercress on top Serve the salmon with sweet potatoes, watercress and the sprinkle of spring onion … © New You Escapes 2008 - 2020. Drizzle a tiny sprinkle of olive oil over the watercress. While sweet potatoes are roasting, prepare salmon burgers. In a large baking tray, lay out all the fish. Serve the salmon with sweet potatoes, watercress and the sprinkle of spring onion leaves. All rights reserved. Lift the salmon up and drain. Chop half a spring onion, only the green part. Preheat the oven to gas mark 6/200ºC/fan 180ºC. Drain and dry on paper towel. Cook for 3 minutes, or until … Place potato wedges in a saucepan, cover with water and bring to boil. Roast in the oven, turning occasionally, until tender and golden brown, about 30-40 minutes. Serve salmon on 4 sweet potato wedges, garnish with a thick slice of lemon and sliced bottom half of spring onions. Line a shallow roasting tin with baking parchment and add 300g sweet potato chopped into wedges. https://www.coop.co.uk/recipes/roasted-salmon-with-sweet-potato-fries Telephone: (top green leaves should be saved to garnish). Lightly brush each salmon fillet with the thai paste. By continuing to use this site you're agreeing to our cookie policy. Slice the potatoes in half width-wise and then cut into wedges (or use an apple slicer to cut into wedges). 40 minutes, 2 sweet potatoes, skin on, cut into chips, Preheat the oven to 180°C/fan 160°C/Gas 4, Line 2 baking trays with greaseproof paper, Toss the sweet potato chips in the chilli powder and half the oil, Bake on one of the trays for 20-25 mins until cooked and golden, Meanwhile, lay the lemon slices on the other tray, and put the salmon fillets on top, In a bowl, toss the onion wedges, pancetta, thyme and remaining oil together, and spoon over the salmon. 45 minutes. Mist with cooking spray and cook for 10 minutes. This site uses cookies. Add 2 x 120g salmon fillets to the tray and spread 4tbsp sundried tomato pesto over the top. Microwave the sweet potatoes on high for about 2 minutes. In a large bowl, toss potato wedges with canola oil and seasoning. Cover with baking paper and place in the oven on 180 degrees and cook for 15 minutes. Add lemon peel strips and quarter of a lemon. Peel the sweet potatoes and cut into wedges (not chips) and boil for 10 minutes. Poach the free range eggs and grill half a tomato seasoned with black pepper and basil and serve with sweet potato wedges, lentils pasta with asparagus and tomatoes. Serve salmon on 4 sweet potato wedges, garnish with a thick slice of lemon and sliced bottom half of spring onions. Spread on cookie sheet. https://www.coop.co.uk/recipes/roasted-salmon-with-sweet-potato-fries, Forget takeaways — this platter is quick and easy to prepare, and the fresh salmon will bring spring to your table, % of adult’s reference intake | Carbohydrates per serving : 36g, Ready in 1 hour, Ready in Season, and bake for 20 mins, or until the salmon and pancetta are cooked through. Toss lightly in himalayan salt after draining on a tea towel. Pour water till half way up the fish filliets.