With options to alter the amount of spice in sauce, you can make it either milder or hotter…the choice is yours! Instructions. Diethood will use the information you provide to send updates & marketing. Errr! Store chicken in an airtight container and keep in the fridge for 3 to 4 days. In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined. Have a great day!! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze. These are so incredibly flavorful! And the sauce was the bomb.com. You can just arrange the chicken breasts in a baking dish, pour over the sriracha sauce, and pop it in the oven. Thanks so much for sharing. Ingredients Index. Another recipe added to my meal planning. Although I didn’t blow anything up, I managed to work out the right amount of spice we can all agree too, and one that doesn’t clear any sinuses — just enough to dance on your tongue and linger in the back of your senses. My husbands new favorite. HI! My husband loved it and said it is a keeper. LOVED LOVED LOVED this chicken! Serve chicken immediately along with the sauce. Transfer chicken breasts to previously prepared baking dish. Your blog is awesome. Delightful chicken dish! Mix cornstarch into the sauce to make a slurry. Really good and easy to make. This site uses Akismet to reduce spam. They both love to cook and I thought this would be a great way to introduce them to your recipes. Happy Mother’s Day!! Heat olive oil in a large skillet over medium heat. Looks great! You had me at sriracha. I also saved a bit more of the marinade for the pouring/dipping sauce coz we are big on gravy and sauces. Obsessed with these flavors!! In this recipe, chicken will bake for 20 minutes, covered, at 375˚F; then you will remove the cover and continue to bake for 15 minutes, or until chicken is done. Looks so delish! That’s awesome thank you! I also added another tablespoon of low-sodium soy sauce to make it a little thinner and not so spicy. Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. honey chicken, chicken breast dinner, baked chicken breast recipes, easy chicken breast recipes, chicken dinner ideas, sriracha sauce, hot sauce, Honey-Mustard Teriyaki Chicken and Peach Kabobs, Easy Cheesy Baked Chicken Breasts with Mushrooms, Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts, 12 Easy Chicken Dinner Ideas Your Family Will Love, Caprese Balsamic Baked Chicken Breasts Recipe, One Skillet Honey Balsamic Chicken and Veggies, Visit My Other Site: Easy Weeknight Recipes, https://diethood.com/instant-pot-jasmine-rice/, https://diethood.com/coconut-lime-cauliflower-rice/. The marinade is the best part, because you are going to use most of it as a marinate AND the rest of it as a dipping sauce. But otherwise, I would not change a thing! The honey-sriracha sauce/glaze is quite delicious and very simple to make. Soooo delicious!!!!! Has anyone tried this recipe with boneless, thin-sliced chicken breasts? Any suggestions and ?or recommendations would be very much appreciated. When chicken is done, grab a few tablespoons of the cooked sauce, mix it with cornstarch, pour it back into the baking dish, and cook for 2 more minutes. I’m so glad you’re enjoying it! Your email address will not be published. This is one of those recipes. I’m sure the Sriracha chicken will be another addition to that growing list!! Transfer chicken to a warm plate, tent with foil and allow to rest for 5 minutes. Such amazing flavors. I have been making loads of your recipes these past few months and my family is loving them all. Set aside until ready to use. I had to make more because there wasn’t enough to coat 4 pieces of chicken plus enough for dipping. My name is Karina and this is my internet kitchen hang-out. All Rights Reserved | Privacy Policy. Welcome! In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame … HOWEVER, if you love HOT, add more Sriracha! Please come over and share this with the Food on Friday crowd over at Carole’s Chatter. Loved the honey sriracha sauce! My usually picky dad said the sauce was “just right” and he’s absolutely spot on. Thank you and please keep posting! Quick q – does this recipe work well with chicken breasts? My family prefers white meat.