Ingredients 1 cup oil 1 cup brown sugar 2 eggs 1 tsp vanilla 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 4 cups quick-cooking oats This recipe uses vegetable oil instead of butter, what cookie recipes typically call for. A close substitute is plain margarine, a hydrogenated oil/fat mixture. The oil gives the cookies a cake-like crumb texture and because of the high-fat content they stay wonderfully moist. This recipe is delightfully easy to make, with no needing or rolling required. What about Coconut Oil? Bake at 400 until slightly golden around the edages. These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Consider canola oil to reduce saturated fats. If you decide to replace butter with oil in cookies, you need to use a smaller amount to prevent greasy cookies. cookie with a glass that has oil on bottom of it and dipped in sugar Beat the eggs with a fork and then mix the remaining ingredients. https://www.thefrugalsouth.com/easy-chocolate-cookies-without-butter-recipe No milk solids, but the hydrogenated oil will work almost as well as real butter. The cookies are soft in the middle and crispy on the edges. Have you ever gotten a cookie craving but were missing a few key ingredients? Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. Larry W Fish from Raleigh on June 12, 2018: Very Interesting, Lisa Jane! Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. If you would rather make drop sugar cookies with butter instead, take a look at our delicious and simple recipe for the, Are you looking for gluten-free drop sugar cookies? I'd run out of butter, so I went to Google and searched for a sugar cookie recipe that called for vegetable oil instead of butter. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Bake 8 … Bake 8 to 10 minutes until light brown. Wipe the paper down and re-use when you are done. The oil simply acts as a moistener to so the cookies are soft instead of rock hard. Heat oven to 400°F. Take a look at our family-favorite recipe for. I get those craving for a cookie often. People who are on dairy-free diets might like this a lot. Making cookies with oil instead of butter is definitely something you need to try if you haven’t already! Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. This easy sugar cookies recipe with olive oil is simple and straightforward. Remove from cookie sheet to wire rack. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies. This recipe is delightfully easy to make, with no needing or rolling required. While taste is certainly subjective, I feel that butter-based sugar cookies have the best, most balanced flavor. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Stir... 2 What's amazing is that my husband loved it, too, and he is a picky eater. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Drop the batter by spoonfuls on an ungreased cookie sheet. Cookies with oil instead of butter. Perfect. Bake for about 8 minutes or until the cookies are slightly brown around the edges. Catherine Giordano from Orlando Florida on November 30, 2017: This sounds like a great recipe if you need to make cookies without butter. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. (about 8 minutes) This happened to me. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the … It’s also a great way to enjoy cookies if you have intolerances to dairy. Press bottom of glass onto dough to... 3 Repeat until desired color appears. It may sound contradictory, but melted butter, like in these Chewy Sugar Cookies, doesn’t trap air the way softened butter does, so it adds flavor and moistness, but won’t make cookies crispy. MORE+
Use parchment paper over your cookie sheets when baking to make clean-up quicker! Coconut oil has emerged as the newest healthy oil … Steps 1 I decided to give the recipe a try, and I loved it. There are no social login steps defined in Sitecore for this flow! Discerning cooks and bakers often substitute coconut oil to replace butter in recipes. Lisa Jane (author) from Maine on November 30, 2017: This is a great recipe to make especially if you don't have butter. These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! I love to bake and try out new recipes like this one. sugar, vegetable oil, butter, cream of tartar, baking soda, confectioners sugar and 3 more Amish Sugar Cookies Incredible Recipes from Heaven flour, large eggs, baking soda, vanilla, unsalted butter, powdered sugar and 10 more Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. Stir in flour. That said, the margarine cookies had a certain nostalgic appeal, flavor-wise. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. As for me, I like the flavor of butter. Ingredients 2 eggs 2/3 cup vegetable oil 2 tsp vanilla 3/4 cup sugar 2 cup flour 2 tsp baking powder 1/2 tsp salt In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Flatten with bottom of glass moistened with water and dipped in sugar. sugar, vegetable oil, butter, cream of tartar, baking soda, confectioners sugar and 3 more Amish Sugar Cookies Incredible Recipes from Heaven flour, large eggs, baking soda, vanilla, unsalted butter, powdered sugar and 10 more If you're a Boomer, your mom probably did a lot of baking with margarine, which was the low-cost butter alternative back then; at one point, it was even positioned as a healthy substitute for butter. https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe Recipe Samples: Quick Shortcake Biscuits and Oil Pie Crust. Now I know what to do thanks to you. To use canola oil for baking cookies, use three-quarter cups of canola oil to one cup of butter when recipes call for butter. The cookies are soft in the middle and crispy on the edges.