Our Top Wines of 2020, All the 100-Point Wines from Our Top Cellar Selections of 2020, Beyond Vinho Verde: The Portuguese Region Producing Unforgettable Wines, How to Buy Wine at the Supermarket, According to Sommeliers, 12 Splurge-Worthy Champagnes to Toast the Season, California Privacy Rights Do Not Sell My Information, ¼ ounce créme de cassis (black currant liqueur), Edible pansy flower, for garnish (optional), ½ ounce honey syrup (equal parts honey and hot water), 5 mint leaves, plus mint sprig for garnish, 1 scoop lemon sorbet (or any fruit flavor), 3 ounces Prosecco, plus an additional splash. We may earn a commission for purchases made through our links. Not unlike an adult slushy, this icy-cold Venetian classic is a terrific palate cleanser. 1 ounce citrus-flavored vodka; 1 ounce grapefruit juice; ½ ounce Amontillado Sherry; ½ ounce honey syrup (equal parts honey and hot water) Grapefruit wedge, for garnish Set the prepared glass aside. 5 ratings 4.4 out of 5 star rating. Gluten-free . It’s often served after dinner as a light alternative to dessert, traditionally made with lemon sorbet. This flavorful, Texas-themed cocktail was introduced at South by Southwest, the music, film and interactive festival that takes over Austin each March. Garnish with mint, if desired. Add vodka, rosemary syrup and lemon juice. Recipe courtesy Aisling Gammill, bartender, Drink.well, Austin, Texas. Cheers to the seven infused vodka recipes below. Garnish with a strawberry on the rim of the glass. For this super simple recipe, Sprinkles & Sprouts uses just vodka and one large English cucumber. While Szymanski sources his produce from local farmers at the famed Union Square Greenmarket, bonus points to you if you can pluck fresh mint and blackberries from your garden to make this tall, bubbly drink. Recipe courtesy, Bar Lab. In a punch glass, combine all ingredients except garnish over 2 ice cubes. Vodka’s versatility lends itself to cocktails made using seasonal fruit like strawberries and blackberries, or freshly picked herbs like basil, highlighting rather than hiding those vibrant colors and flavors. Screw on lid and shake. Get Recipe Recipe courtesy M Street Kitchen, Santa Monica, California. Preserving Summer Infusing Vodka with Ramps (Wild Leeks ) Vodka Infused with Beef Jerky. In a cocktail shaker, combine all ingredients except garnish with ice. Since that sums up vodka perfectly, no wonder it’s a base for so many summertime sippers. Add remaining ingredients and ice. Shake well, and double-strain over fresh, crushed ice into a highball glass.