Hello, rice lovers! Once the water boils, add washed rice to the boiling water. Mince galangal (or ginger) and garlic. I call this method of cooking the rice fool-proof (especially for fried rice recipe) because when you boil the rice and drain, the starch is removed from the rice and so the grains don’t stick together. This results in fluffier rice and also helps speed up the cooking process. Slice the onions, bell peppers and carrot. Stir-frying the rice becomes easier. Vegetable stock can also be used instead of water. Share a picture of your creation! Add the grated carrots, bell peppers/ capsicum, cooked peas, soy sauce and stir-fry for 5 minutes. If you’re cooking the rice in an electric rice cooker you will require 2 cups of water for 1 cup of red rice. https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice For protein, stir-fry firm tofu along with the vegetables. Make space in the middle of the pan by moving the vegetables to the sides. In fact, red rice is the most nutritious rice variety. Then simmer for 20 to 25 minutes until cooked thoroughly but not mushy. If you break a raw rice grain in half, you'll see the red skin on the outside with white rice inside. If you’re fast enough to do the prep work in 10 minutes. Subscribe for FREE to get new delicious recipes in your inbox. The rice grains should be cooked throughout but not mushy. This easy fried rice recipe with the nutty, nutritious red rice, Thai flavors and crunchy vegetables is a delicious healthy version of the fried rice. Like this fried rice? Yes, of course. To check for doneness, take a grain of rice and press with your fingers. Does the citrusy, refreshing flavor of lemongrass make you wonder why it should be called a “grass” at all? Easy . For the Thai flavors, you will need lemongrass, galangal and kaffir lime leaves. 4 Ways to Serve Red Rice . Add the shredded coconut and toast, stirring, until light brown. Well, my love for the Thai herbs –lemongrass and kaffir lime leaves has transformed into this flavourful fried rice recipe with red rice and some veggies thrown in, with egg as an option. Remove the lemongrass stalks and the lime leaves. Peel the outer layer of the lemongrass stalks, chop them into 2-inch pieces with diagonal cuts and lightly smash them with the flat part of your knife. Boil 4 cups of water (for each cup of rice) with flavorings if needed, in this case, lemongrass pieces and kaffir lime leaves. Spread the drained red rice on a large tray or plate and allow it to cool. I’ll have to see if it’s available here. Copyright © Cookpad Inc. All Rights Reserved. Fry for 5 more minutes and turn off the heat. https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice It is important that the rice has to be added before the eggs get fully cooked so that the eggs combine well with the rice. I have a passion for cooking delicious nourishing food that’s easy to cook with fresh natural ingredients free from additives or preservatives. Break the kaffir lime leaves into individual lobes (they are double-lobed leaves). Our top picks include healthy options like chicken, fish and vegetarian curries. (the best way to check for doneness is to test a single grain with your fingers, you should be able to squeeze it easily.). Bring to a boil (covered partially with a lid), Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. Once the water boils, add washed rice … Looking for a low-carb rice/ keto option? or any neutral oil with a high smoke point, optional, can be skipped for a vegan recipe. The fiber-rich and nutrition-rich red rice cooked with Thai flavors of lemongrass and kaffir lime leaves and stir-fried with vegetables and eggs is the answer to all your rice woes. Follow the same cooking instructions. However, the variety imported into the US, is known in Thailand as Kow Mun Pboo. Tasted great though I missed out on a couple of ingredients. calcium helps in maintaining healthy bones and teeth and, fiber also aids in slowing down the rate at which carbs are converted into blood sugar, making red rice one of the foods with a. Combine this stir-fried red rice with easy braised tofu for a vegan meal or quick and easy soy chicken for a meat option, to add more nutrition and variety to an already wholesome meal. (Here’s how I cook brown rice.Make the broth: Heat a medium saucepan over medium heat. If you can’t find it, substitute with ginger. Brown rice can also be used for this recipe. Asian stir-fried chicken with red rice and red beans is another recipe with red rice you might love. Did you make this recipe? Thai red rice (O. sativa), also known as red cargo rice, is a long-grain variety with dark red bran and sweet, nutty flavor. Add the eggs and scramble them until almost done. This easy fried rice recipe with red rice, Thai flavors and crunchy vegetables is a delicious healthy version of the fried rice. Add 5-6 tbsp Learn how your comment data is processed. It’s the type of rice and the quantity you eat that matters. You should be able to squeeze it easily. Add the onions and chili and stir-fry until translucent. 1½ cups Thai red rice, rinsed. Add the remaining broth ingredients. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Or make the easy braised tofu. I use this hack to get almost the same effect: (when I don’t have enough leftover rice). This post was originally published in 2018, and has been updated with new photos to give you an awesome experience. This site uses Akismet to reduce spam. 1 tbsp virgin coconut oil ½ cup finely shredded unsweetened coconut. Add the garlic and ginger. Boil the green peas and keep aside. 4 Ways to Serve Red Rice When cooked, the red outer layer of whole-grain red rice will dye the white endosperm pink. When cooked, the red outer layer of whole-grain red rice will dye the white endosperm pink. Pour the eggs and scramble until almost cooked. Keep a close watch after 15 minutes of simmering. Stir in the grated carrots, cooked peas and soy sauce. If liquid is absorbed but rice isn't cooked, feel free to add more water, Take off heat but keep covered for 10 minutes, https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice. (source). Once warm, add the oil. Or why not subscribe to my weekly newsletter to get all the latest recipes right in your inbox? The term 'Red Rice' translated literally in Thai is 'Kow Dang' which refers to all types of brown rice. Galangal belongs to the same family as ginger but has a very distinctive taste. The amazing flavors of this wholesome vegetarian fried rice will blow your mind! This method works for any kind of rice- brown rice, white or even basmati rice. You can use brown rice as well, just that red rice has a more nutty flavour. Lemongrass and lime leaves are the heart and soul of this fried rice recipe, so guys, try to hunt for them if you REALLY LOVE Thai flavors. Here in Singapore, we get them as a “tom yum combo” with other ingredients like shallots, chilies and lime. Required fields are marked *. Turn off the heat and garnish with chopped cilantro. The quantity of water or stock to cook rice may vary depending on the type of rice being used and the cooking method. Thanks for the tips, Your email address will not be published. In this easy fried rice recipe, fresh or frozen shrimp are quickly Make space for eggs in the middle of the pan by moving the vegetables to the sides. Your email address will not be published. The red rice needs to be thoroughly cooled before stir-frying so that the grains don’t stick together. Peel the outer layer of the lemongrass stalks, chop them into 2-inch pieces with diagonal cuts (as seen in the pictures above) and lightly smash them with the flat part of your knife. Add the rice, the coconut milk, and the water.