Some people, the correct ones, like them thinner, buttery, with crispy edges. Whisk together the flour, baking powder, salt, and baking soda in a medium mixing bowl until combined; set aside. Dewey gobbled up three before they hardly cooled, saved three for the next day, I pinched off a piece to taste test for quality as I do not eat sweets, these couldn't be better. And pop the baking sheet in the freezer. Also, make sure your eggs are close to room temp rather than straight from the fridge. MyRecipes may receive compensation for some links to products and services on this website. (Except, of course, for the few you just can't resist eating right out of the oven.) With an electric mixer or a stand mixer, cream the butter, brown sugar, and granulated sugar until light and fluffy. I mean, come on...half the time the reviews are great and you make the dish and you're SOOOO disappointed. This, folks, is the most significant key to the entire puzzle. This cookie is absolutely heavenly! How to Make Thick, Chewy, Chocolate Chip Cookies. Info. Lastly, definitely chill the dough for a while. Grease cookie sheets or line with parchment paper. These chocolate chip cookies are thick, dense, and so soft! If I use a med. These cookies are the hot-diggidy-dog of all chocolate chip cookies. :-) Ally, Best Big, Fat, Chewy Chocolate Chip Cookie
Sift together the flour, baking soda and salt; set aside. First of all, you use cold butter and I have never made a chocolate chip cookie … If you want them crunchy, leave them exposed to air. They are a bit tricky in baking. With a rubber spatula, mix in the chocolate chips by hand, scraping the sides of the bowl to incorporate any remaining flour. Percent Daily Values are based on a 2,000 calorie diet. If they cool COMPLETELY & they're not done..put back in for another 5 min. I did not find that at all, and I HATE cakey cookies. NOT WITH THIS RECIPE! I won't look any where else for a chocolate chip cookie recipe. Also, with these, the consistency is the best if you remove them from the oven when only the edges look baked and the top is still a bit soft. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Dewey gobbled up three before they hardly cooled, saved three for the next day, I pinched off a piece to taste test for quality as I do not eat sweets, these couldn't be better. Enjoy, Dewey & Me. 1C chocolate chips is PLENTY! For cookies that are chewier and have a more robust flavor, we use double the amount of brown sugar to white sugar. My friends wonder what amazing bakery I buy these at whenever I make them. We definitely need to double the recipe next time! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Start with Butter: We use melted butter to keep the cookies super soft and moist. If you want these cookies to stay moist, put in sealed container after baking. How to Make Thick and Chewy Chocolate Chip Cookies. Thank you for submitting your recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Wonderful cookies! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Because once they cool they will be perfect. Thank you Elizabeth! A hint is to take them out before they "feel or look" done. Everything is dependent on if you put in fridge & for how long (i've left overnight or for DAYS). Like many other reviewers, I did not grease my pan and the cookies came off just fine once they were cool. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST! Refrigerate batter for 1hr then preheat oven. https://www.food.com/recipe/perfect-thick-chocolate-chip-cookies-409323 Scrape down the sides and bottom of the bowl with a rubber spatula. The cookies baked down to 36 - 3 ½ inch, not too thick and absolutely not too thin wonderful cookies. Anytime I make chocolate chip cookies again it will be these. Allrecipes is part of the Meredith Food Group. Just when I was beginning to give up my faith in this website. Preheat the oven to 325 degrees F (165 degrees C). "A Winner At Our House, according to my 86 year old Cookie Monster Husband. You saved Best Big, Fat, Chewy Chocolate Chip Cookie to your. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Melt the butter in microwave then mix in sugars. Make sure butter isn't hot or it'll melt chocolate chips! © Copyright 2020 Meredith Corporation. Wrapped the whole box in Aluminum Foil, and placed into the freezer. AND I recommend following another reviewers suggestion and DO NOT grease the cookie sheet, it makes them wierd around the edges. Shift the Flour-to-Sugar Ratio. Add comma separated list of ingredients to include in recipe. Take the cookies out of the oven when the edges are just turning brown, leave on cookie sheet for a few min, and then let rest a bit longer to ensure best results. Drop 1/4C scoop (should make 16-18) & bake! Melt in your mouth results if you use a combination of milk chocolate& semi-sweet like bakeries AND a touch of andes mint baking chips! Information is not currently available for this nutrient. Update: Learn from my mistake...Use MARGARINE rather than butter in this recipe if you want a thick cookie. Beat in the vanilla, egg, and egg yolk until light and creamy.
Also, make sure your eggs are close to room temp rather than straight from the fridge. Wow! Most people won't think twice about serving basic cornbread when is on the table. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies’ spreading during baking. This was the worst cookie recipe ever...They were so damn good i ate waaaayyy too many and got sick for 2 days...no joke. https://www.thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy I also shape the dough into Balls, with my hands, guessing at the size. this link is to an external site that may or may not meet accessibility guidelines. Add the vanilla extract and egg; beat at medium-low speed until incorporated. Try it! I've had to bake for 20 min. High Brown Sugar to Granulated Sugar Ratio: Brown sugar ensures soft cookies and the white sugar helps the cookies spread out. Fifteen minutes was the perfect time to bake these. Enjoy, Dewey & Me. The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. Your daily values may be higher or lower depending on your calorie needs. My suggestions to avoid cakiness are: use real butter, be sure to melt the butter, don't overbeat your eggs, and do NOT skip the extra egg yolk. Mix in the sifted ingredients until just blended. I think what makes it stand out from other recipes is the extra egg yolk (without the white) and more brown sugar than white sigar. Breaking the cookie into, you see the many layers of chocolate chips. I've done it both ways ..same exact results! These cookies are the pinnacle of perfection! These cookies are wonderful! After they cooled I placed them into a box separated each layer with a sheet of parchment paper. I'm speechless. I also shape the dough into Balls, with my hands, guessing at the size. After sitting hours upon hours in front of a computer searching for that one chocolate chip cookie recipe that would be 'the one', I finally found it. Makes 36 - "3 1/2 inch cookies"
10/17/04: I notice that some people have mentioned that this is a cakey cookie. Amount is based on available nutrient data. FYI: Take them out of the oven after 13 minutes....otherwise they'll be too done, even though they may not look it. Everybody understands the stuggle of getting dinner on the table after a long day. Will be busy so I wanted to get some goodies ready ahead of time. It’s my FAVORITE chocolate chip cookie texture that gets even better the next day, making these THE PERFECT chocolate chip cookies for mailing to family and friends. AND I recommend following another reviewers suggestion and DO NOT grease the cookie sheet, it makes them wierd around the edges.