Grease a 9 or 10-inch springform pan and line the bottom with parchment paper. Lemon Torta Caprese. 7 ounces of white chocolate, chopped. 1 teaspoon lemon extract. April 2019. 3 tablespoons heavy cream or milk 3/4 cup unsalted butter, softened. Article by Mangia Magna (Authentic Homemade Italian Recipes) 594. zest of 4 lemons. 4 1/2 ounces granulated sugar. 3 tablespoons … Author: Chef Shelly; Scale 1x 2x 3x Ingredients. A wonderful gluten free Italian lemon dessert. This is a really easy lemon cake, with no glazes and no whipping or folding. I wanted a cake that wasn't overly sweet, so I didn't do a lemon glaze and I added a little almond flour because I like the taste. Torta Caprese is a classic Italian cake from the sunny island of Capri, and usually, it is made with dark chocolate. TORTA CAPRESE AL LIMONE (ITALIAN LEMON CAKE) - MANGIA MAGNA. Add the butter and the white chocolate to a medium-sized, heatproof bowl set over simmering water and stir until melted. 11.5 ounces of almond flour. Make the torte: Preheat the oven to 300°F. 4 large eggs, separated. This is a seriously decadent cake and truly delicious as is, but I think switching the dark chocolate out for white and adding zesty lemon (an idea attributed to Sal de Riso) lifts it to the realms of perfection. https://giadzy.com/recipes/torta-caprese-giada-de-laurentiis Lemon Torta Caprese Print.