YIELD: 4 dozen. Torticas de Morón are sugar cookies seasoned simply with lime zest from the city of Morón in the Ciego de Ávila province in Central Cuba. Oct 5, 2019 - A recipe for Cuban sugar cookies, also called Torticas de Moron. Mix shortening and sugar. They also make lovely tea cakes. Torticas De Moron (Cuban Cookies from the City of Moron) Recipe by Acerast. grated lime rind. Preheat oven to 350°F. Almonds were not readily available to the Cubans but two popular South American ingredients, lime and vanilla, were soon used to give this cookie extra flavor. UNITS: US. Learn how to make a delicious version of the popular Cuban sugar cookie Torticas de Moron and make Cuban coffee via this post from culinary mystery author Cleo Coyle. Torticas de Moron. Enjoy! The tortica de Moron is nice and easy to make. These crumbly cookies have a shortbread-like texture with a combination of flour, sugar, shortening, and lime zest. They are fantastic with coffee, especially strong Cuban coffee. INGREDIENTS … Preheat oven to 350 degrees. Glenn Lindgren: The lime juice and REAL vanilla extract are key ingredients. Jorge Castillo:Fire up the oven and make a batch tonight! Home > Recipes > Cookies > Shortening Cookie Patties (Torticas De Moron) Printer-friendly version. The cookies were originally created in the city of Morón in central Cuba. They give these cookies that special tropical taste. Ingredients. Mix shortening and sugar. Moron is a city in the provice of Camaguey, Cuba. Jorge Castillo:This recipe is easy to make and VERY authentic. 3 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 2hrs 10mins. Pair with Café Cubano or ice cream for an afternoon treat. Jump to: navigation, search. The cooking time includes chilling and baking. Add flour, a tablespoon at a time. Bakers have produced many variations. SHORTENING COOKIE PATTIES (TORTICAS DE MORON) 1 c. sugar 1 c. Crisco shortening 3 c. all purpose flour 1 tsp. 1 cup sugar; 1 cup shortening; 3 cups all-purpose flour; 1½ tsp grated lime zest; Procedures . From Recidemia. Torticas de Morón are melt-in-your mouth sugar-sprinkled shortbread cookies with a hint of lime (or lemon). Perhaps the Spanish brought the recipe too, because the tortica de Moron cookie is very similar to the Spanish mantecado or polveron cookie. When thoroughly mixed, spread with a rolling pin. Add the lime zest and mix thoroughly. Add flour one tablespoon at a time making sure to mix well with each addition. These buttery and shortbread-like cookies have a hint of citrus from lime zest plus a dulce de leche topping. Add grated lime rind. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". Roll out the dough. They are cut out into 2 inch (5 cm) rounds and baked just until golden. Your Recipe Cuban Cookbook has more than 170 trusted original Cuban recipes and cooking tips.