These are found at most “pasar malams” (local food markets), and are perfect as a snack on the go! First you choose your fish/seafood, then it’s marinated it in a spicy and sour sauce before it’s wrapped in banana leaves and grilled over charcoal. Some make it with fish and some with prawns. The bamboo is left over a fire to slowly cook the rice in a process known as tapai. (Warning: debates over dish origins can turn nasty in these parts -- such is the passion of the region's food lovers.). Variety, variety, variety -- that's way to explore kuih, or Malay-style pastries. Sadly, you can try to replicate this one at home, but it's just not going to taste the way it did when you chowed down at that gritty Malaysian hawker stall. A pancake-style snack wedded with the compact package of an omelet, apam balik is stuffed with more than a sufficient amount of sugar, peanuts and the occasional sprinkle of corn -- it's a dish that's constantly being reinvented. It’s filled with everything from peanuts to corn, but can also be eaten plain or together with a sweet santana sauce. The amount of tomato and chilli sauce can be adjusted to your taste. One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. There's no standard recipe in preparing bubur -- different regions boast their own specialty. Roti jala is eaten any time of the day. Wonton mee. Lor bak is served with two dipping sauces, a spicy red chili sauce and a gravy thickened with cornstarch and a beaten egg called lor. Don't let the blue rice put you off. It’s eaten as a snack or appetizer at restaurants. They settled along the coast of Malaysia mainly in Penang and Melaka, as well as parts of Thailand, Singapore and Indonesia. ), As for the name, kapitan was the title of an Indian or Chinese leader in Penang. Found all over Malaysia, nasi kandar eateries are extremely popular, most open 24 hours and run by ethnic Indian Muslims. The best thing about gulai ayam is the smell. Malaysia has its own variations of the grilled skewers, served nationwide in chicken, beef or pork forms (the latter in non-Muslim venues only). This kaleidoscope of soft, sugary morsels goes quickly -- few pieces are left by the time daylight begins to fade. Want to know more about Malaysian food and cuisine? On the top layer, thick coconut milk with salt; on the bottom, a similar milky liquid mixed with sugar and pandan leaves to turn it green. This is a favourite dish of southeast Asians. This is one tasty grilled bit of seafood. The result is sticky, wet rice that can, and regularly does, make a nice substitute for its plain Jane counterpart. Kerabu sare. Nasi Lemak is the national dish of Malaysia. It's the perfect combination of sweet, spicy and sour. Some regional Malay dishes, such as arisa and kacang pool, are examples of influence from Arab cuisinedue to … Copyright 2018 | - Travel Blog | All Rights Reserved | Powered by Siteground |, Malaysian Food: 12 Traditional Dishes to Eat. For instance, in the "village" style, traditional herbs and potatoes are tossed in. Turmeric and kaffir lime leaves, plus lemongrass, give it an irresistible aroma. Basically, it involves weaving a pouch made of palm leaves around a handful of rice. The Malay food terminologies has been shaped by cultural transmission over many generations. This chicken curry dish can be cooked in a number of ways. When does this concept not work? This Indian Muslim dish is the complete package. From the street food in George Town to Indian food and muslim food along the western coast – Malaysia offers some of the most delicious dishes I’ve ever tasted. Eaten as an appetizer or snack, with a meal or while on foot, this one will have you imagining what else you can fry -- and how else it can be seasoned. Satay is a popular dish from Indonesia, but is just as popular in Malaysia. This pan-fried bread stuffed with minced meat and onions and dipped in spicy sauce is a meal and a half, only recommended to the famished. This isn't an ordinary curry. For anyone who enjoys a taste of the volcanic kind, this spicy noodle soup can get you there in its curry form. Nasi Kandar is easy to make and tasty too. This fish paste mixture of spices and diced onions is loosely wrapped in a banana leaf and barbecued over charcoal until the pinkish contents become warm and the leaves are slightly charred. Malays in Peninsula Malaysia originally come from all over South East Asian archipelago. Depending on where you buy your Nasi Champur it can be served with different kinds of side dishes. The Malaysian cuisine reflects the country’s diversity. Not to be confused with wet rolls found in parts of Vietnam, popia basah comes complete with its own regional-specific flavor.