Thank you. Water (thin to desired texture) Directions. Add fresh ground peanut butter, chili garlic paste, clove paste, sugar, hoisin sauce, soy sauce, sesame seed oil and some fresh squeezed lime juice to a bowl. I used all natural peanut butter for this recipe. Copyright: All content and photos on Delightful Plate are copyright protected. The Vietnamese Peanut Sauce is … Then add … « Spicy Korean Cucumber Salad (Oi Muchim). Don’t make the sauce too thick right out of the saucepan because it will continue to thicken when cooling down. If your peanut butter has added sugar, you may not need to add more sugar. Your email address will not be published. Luckily, this sauce is extremely easy to make and comes together in just a few minutes using ingredients you may already have in your pantry. Transfer to a clean bowl to let it cool down. Store leftovers in an airtight container and store in the fridge for up to 3 days. Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. Made with smooth, creamy peanut butter, coconut milk, and fresh lime juice. PRIVACY POLICY. Add hoisin sauce to the saucepan. Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn) Creamy sweet and spicy Vietnamese peanut sauce that’s perfect for Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit) and Vietnamese jicama and carrot spring rolls (Goi Cuon Bo Bia). Lobster Fresh Spring Rolls with Sesame Dipping Sauce, Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia), Cha Ca: Hanoi’s Most Iconic Dish & Best Places to Try, Vietnamese Fresh Spring Rolls (Goi Cuon) ». I personally find it hard to imagine having my homemade Vietnamese spring rolls without it! If you don’t have coconut milk, feel free to substitute with water. Add garlic and sauté for a few seconds until fragrant. Stir the mixture well. Please do not use them without our written permission. Garnish with chopped peanuts and chili garlic sauce if desired. Perfect for dipping spring rolls! 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow). Add coconut milk and stir to combine. Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it … Add salt and soy sauce, taste and adjust to your likings. Texture is to your preference. Add water to thin. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. smooth with some crunchy roasted peanuts for fun textures. Once the sauce starts to simmer, add 1/4-1/3 cup of water to adjust consistency to your likings (you can also add more coconut milk instead of water). Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. https://www.vickypham.com/blog/vietnamese-peanut-sauce-spring-rolls Makes about ¾ cup of sauce. You can use any variety of coconut milk but full fat coconut milk will make the sauce thicker so you may need to thin it out with water. It is enough to serve with 16 spring rolls, which can serve 4-8 people. We only recommend products we use and trust. Add olive oil just enough to coat the bottom of a small sauce pan over medium heat. This recipe yields slightly over 1 cup of sauce. You can watch the video in the post to see the consistency I prefer. Privacy Policy. Stir for about 10 seconds until the sauce looks thinner. The sauce can be served once it is no longer hot, or you can refrigeratate and serve it the next day after warming it in the microwave or on the stove.