Place the pan inside a larger baking dish or roasting pan and add warm water to reach halfway up sides of cake tin. The perfect yuzu lemon cake for Singapore’s temperamental weather, enjoy this tasty dessert on a sunny day. 8. Yuzu Ice Cream. Once cold, blend with a hand blender and pass through a fine strainer to obtain a smooth texture. Bake cheesecake on the lower shelf until set, 40–45 minutes. Turn oven off … Tangy and refreshing yuzu cake invigorated with notes of lemon to balance the rich texture and flavours of the cheesecake for a unique gastronomical experience unlike any other. Recipe from Oonagh Simm’s new book The Marshmallowist. Serve the cheesecake with Yuzu ice cream, meringue and strawberry puree. Now add a dash of yuzu juice and fold. Pairing refreshing passion fruits with just a touch of the face-puckeringly sour citrus juice of Japanese yuzu fruit gives this super-creamy cheesecake a satisfying tang. Pour batter into the prepared pan. 9. Strawberry Gel. Mix all the ingredients together and bring to boil and let cool.